I went here and one of the employees punched me and spat on my food. I didn't really like him. I…read morewas here with my autistic friend zayde so the employee also made fun of him and threw gum in his hair, so he had to go bald. 1 star

Don't love that QR code for service but I understand that to be the way it is in Queensland. The…read morefood was yummy. Espresso martini expertly made and on the cocktail hour menu (weekdays til 6). Also got a starter salad which was delicious, slightly overdressed but I enjoyed the fresh veggies and fruit. The chicken Marsala was delicious, chicken cooked nicely with l perfect grill flavor and roasted potatoes and perfectly cooked veggies. Good portion size too. Quite pleased overall.

The pasta, pizza and appetizers were not bad. The restaurant's comfortable and cozy environment…read moremakes it a great place for a casual meal with friends or family. Service at the restaurant is usually friendly and efficient, enhancing the overall dining experience. However, prices here can be on the high side. Overall I was satisfied with the.

Got to go here for my catch up/bday dinner with a gf. Our food took ages to come out & we had 2…read moredishes & 1 side salad. The restaurant wasn't even packed. We were eating before 5-6pm. My friend was getting hangry lol. I ordered their truffle pasta. In photos it looks like it's topped with shavings of truffle, but my pasta have one slice that was from a jar & it didn't even have a strong flavour. I still have yet to find really worthy pasta. Sadly Jamie's italian wasn't it.

I'm visiting Brisbane and tried Coppa Spuntino last night. It was amazing. The restaurant is super…read moreclean, cute and indoor/outdoor. Staff was really friendly and the food was spectacular. I had the - Radicchio, Fennel, Witlof Salad - Sandcrab, Prawn, Lemon Butter, Chilli Linguini - Clams with Linguini - and The Tiramisu. Everything was made perfectly and delicious. Especially the Tiramisu. That was actually the best Tiramisu I've ever tasted! I will definitely be coming back often before I leave. And I highly recommend this place. I'm just happy this restaurant is walking distance from my hotel.

I like it - really nice place for food, a wine and conversation…read more No big signs blazing the name - just a modest front with Street dining. Service is friendly - comfortable surrounds. House wine reasonably priced.Food menu changes but never boring and always tasty - yes they do pizza, as well as entree & cold meat dishes. It is Italian food if the name did not give it away. Just a really chill place to eat and talk. Piped music was a bit loud otherwise a great venue.

I've never been to a restaurant like this- where it is indoors but opens up so it also outdoors…read more They had beautiful presentation of all the dishes. But I felt like they were prettier than they tasted. I still enjoyed my meal though. Service was decent.

The food was excellent! The pizza stood out as my favorite -- it was light, perfectly balanced, and…read morenot too salty. I'll definitely be dining at the restaurant again when I return to Brisbane.

So had finished biking around the city on probably one of the hottest days possible (or what felt…read morelike it at least) and had done a solid 4 or 5 miles of bike riding. Before popping into the hotel I was hoping to get my carb overload done right and re-energize from the depleted energy tanks. After a quick search, I found this place and walked over to it and loved it more when I realized it had a low key atmosphere starting from the walk down into the main dining hall. This place is simple, fast, and straightforward with its menu offerings as they offers pastas, pizzas, etc along with a selection of beers/ciders while offering a hipster vibe After perusing, ordered the linguine with meatballs and the parpadelle with ragu. Ordered a few beers as well which were tasty. This place does get busy during lunch time with what seems to be office workers in the CBD and it brought the atmosphere to be lively. The pastas were out in a flash and they do not skimp on portions or protein here. I feel most places in the states only offers 3 meatballs but they went all out and doubled it and the parpadelle was no joke as well. The food here was solid and while the tomato base was a bit strong, the food itself was delish. The pasta was cooked well and basically both plates were completely gone by the end of the meal. This spot is solid and offers exactly what you are looking for in a low key atmosphere just serving up good quick eats.

Great little pizza and past place tucked into the basement of a busy street in Brisbane cbd…read more Took my kids here for a pizza and pasta pig out. The restaurant is not that hard to find just follow the signs from the streets entrance and it's easy. We all needed a hearty meal and what better that pizza and pasta . The meals were a good size and quick to come out. We started with a cheesy garlic bread and a bacon and chorizo pizza to start the ball rolling. They were both good. Next was some pasta. I got fettuccine with amatriciana sauce as I love a good tomato based sauce with a bit of salami and chilli in it to spirit up a little. The pasta was cooke lovely and the sauce was good and satisfied all my cravings. The others had pizza and carbonara. All washed down with a nice bottle of red and it was a very good hearty meal with loads of flavor.

Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Went to Julius last night for dinner and this was a great experience. If you are looking for fresh…read moreitalian food, this is a good spot for a well priced, good portioned, and delicious meal. The service here was quick and good and the ambiance is really cute for a date night. The hubs and I really enjoyed thoroughly. For food we ordered: * Salscicca Pizza - this had sausages and arugula which was delicious and refreshing and came with 6 slices * Fried Calamari - this was absolutely DELICIOUS, super soft and tender - this is a must get here *Vanilla Pana Cotta - this came with poaches pear, hazelnuts & caramel sauce which was delicious Overall, great food and felt very fresh. Would definitely recommend to check this place out!

Exorbitantly priced. We prebooked at $89 pp confirmed by…read moreemail and ended up paying $142 pp Don't even mention the cost of drinks! Tried to reach a compromise and was told with a smile: "We are just trying to run a business" Businesses like this that are just in the game to extract the highest prices they can get away with should be avoided. Our business will not return.

Great service and good food. Cocktails were strong as well…read more Beautiful location and lovely atmosphere

The food is great. They make their own pasta on site. But everything else seems sub-standard…read more 1. Surcharges. No prominent signs about surcharges as required under ACL [Australian Consumer Law]. This is illegal! If they surcharge you, contact your bank and have it reversed, because they have broken the law. 2. Staff are inattentive. They seem to nonchalantly ask "Can I help you?" then scamper off. They don't bring water, offer menus, Wi-Fi password, help you with the App, etc. 3. They have split bill, because you pay when ordering, rather than at the end. Which I quite like. It also means you can leave as soon as you finish, rather than trying to find one of the evasive staff that seem to scamper away from you. 4. Food and drink are on the expensive side, but you are getting quality. Pity the staff service is not of the same quality.

Since Vapiano closed down (in the US), I've been really missing their food. I was pretty excited to…read morehave found they were still in business, just outside of the US. I enjoyed their pasta with chicken and asiago cream sauce. The place is serene and conducive to create a nice quiet ambient setting. But the food is what actually brings you back. I came back at least 3 times during my stay. Definitely would recommend it.

The recent bipolar weather has been driving me a bit mad and inducing my laziness, so I havn't been…read morecooking as much as I should be. These days call for random eat-out weeknights, and since Jo was craving Italian, we decided on Pane e Vino. I've been here before and found it quite mediocre for what it's worth, but for the sake of time, we decided on this conveniently located restaurant. The ambience is quite casual, especially for a semi-pricy Italian restaurant. Might be because it's also a cafe-type restaurant? It didn't bother me, especially since they had celebrity designed plates on their wall - which honestly is a bit random. No complaints though, cause they have a plate designed by Billy Martin of Good Charlotte (as well as Geoffrey Rush and Cate Blanchett). =P I don't quite remember what I ordered last time, but this time around I got the Gnocchi Alla Boscaiola (23), which was a gnocchi with bacon, mushrooms, and shallots in a creamy tomato sauce. I wasn't too impressed with the sauce at first, but the more I had it, the more I actually liked it. They were generous about the bacon and mushrooms, which made up for the mediocre gnocchi...Not there was nothing wrong with the gnocchi, but it was a bit flour-y and not as chewy as I liked. I also had a taste of the Papparadelle Pesto e Pollo (25.5), which was a chicken pesto in a spinach cream sauce. It was decent, but I was satisfied with my choice. Though the pasta was just average for the price, the service was a 5/5 that night - attentive and friendly, just the way it should be! I would say (at least that night) it was one of the better places I've had in Brisbane, service-wise.

Well this place is just great. I can never resist the beckoning call of Italian food, and Pane e…read moreVino delivers it in spades. I like it best on a Friday night when the crowd has started to ebb and you can enjoy a piping hot pasta with friends. They offer a really great menu of Italian options. Other Italian restaurants I've been to in the past bely the name because they only serve generic pizza and pasta, but Pane e Vino is different. You've got your insalata, risotto, pasta, pollo, pesce, panini, and focaccia, and they've even thrown in some schnitzel for something totally different. So maybe it's not wholly Italian, but their choices are so fantastic and that's saying something coming from me, who can sometimes be precious about my meal choices depending on my mood. Finishing off your night with a coffee here is the best way to enjoy it. Meals are served quickly and are really delicious, and the coffee is strong and smooth; just how Italian coffee should be. There's also a really dynamic (and at times eccentric) team here to make your dining experience that much more memorable. It is perfectly located to stay within the city without being right in the heart of the mall. Tick/seal/everything of approval for Pane e Vino.

very ordinary risotto which we ordered was runny and tasteless, arancini had no flavour very…read morelimited choice on menu to choose from and very disappointed of were we were seated outdoors. One of the worst Italian restaurants I have ever dined at

first time to LF plenty good reviews on the web site…read more they are all pretty accurate service 1st class there were 7 of us all ordered something different aranci balls (very mediterranean) share entree mains we tried the lot, pork belly, risotto, lasagne, chicken spatchcock all outstanding great location, the owner did mention parking is getting tough, extensive wines beers on tap plus an alcoholic ginger beer worth a try