The restaurant is cute and has great food. The salad was larger than expected. We also had…read moreEggplant Parmesan and Bow tie pasta with salmon. Even though I was stuffed, we had the molded lemon and strawberry gelato. I don't know what they were called. Michale, who works at the counter, and Antonio, the chef, were very friendly. They don't speak English very well, basically not at all, so we used a translation app. I definitely recommend eating here!

Cute and efficient coffee shop, bar, and cafeteria all in one…read more My (very early in the morning) taxi driver offered to treat me to an expresso on our way to the Napoli central train station. A perfect way to end a half girls trip/half solo trip to Italy. This location was clean, and well laid out, and all the baked and dessert goodies were nicely on display. This looks like a cool location to grab a nice lunch or even an early drink. Or just head straight there for happy hour, or even have a late night drink. They obviously have a well stocked bar...see pics Btw, the expresso was rich and full of flavor. It was delicious! Surprisingly, One of the best I have had in Italy. Highly recommend this location if you're in Napoli.

Service can be better, but like most shop we have visited here, they are not big on customer…read moreservice. The pizza was slightly warm, when asked to warm the pizza up, he refused, what the F....,,,would it kill you to warm up my pizza that have been sitting in your display case. The mozzarella slab was good, again, it could be hot and not warm. I don't know if they are lazy to accommodate or just reluctant to move off their arse. Food was adequate, but could have been so much better if they just warmed it up.

A true enigma and lovely. Go in the morning for espresso and wonderful pastries. The afternoon…read morefor a snack and a beer. Make sure you get the Peroni on draft. It's really much better on draft. Oh and it's also a bus stop! This place is the real deal, old, authentic, and great. It's packed full of local regulars. Don't miss it

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

The breeze was really nice and you are on the side of the mountain. The owners were super sweet. We…read moresat down and we were not given a choice except for the tasting menu and they gave us the most expensive tasting menu that included meat. I don't eat pork and it was mostly pork, but the steak was delicious. And they asked me what I couldn't eat and I told them seeds, but they didn't make any accommodations. The dessert tray was excellent and so were the starters.

Our best restaurant experience in positano! we ate here both nights…read more After wandering around the first night and receiving a recommendation from someone at the Sirenuse hotel to check out Max for some good pasta, we decided to give it a try. So happy we did. The bread basket alone was the first indicator - they had such an array of options and all of it was warm and fresh - the focaccia was literally the best I've ever had, it was oily and salty in itself, and so rich to snack on before the food arrived The mozzarella Caprese was so fresh and delicious. The tomatoes were perfectly ripe, the cheese was clearly fresh and highly quality. Only available in Italy like that for sure. I tried the sea bass the first night - amazing. Falls off the fork it's cooked so tenderly, and the lemon sauce, everything was perfect. The second night, i had the lasagna which was also incredible and so visually stunning, just this round pasta in layers of gooey cheese, meat and sauce. On the first night My friend had the seafood pasta wjicj she was raving about, on the second night she had the pasta trio which wasn't worth ordering. Everything else was seriously amazing and the prices weren't insane despite positano being the most expensive leg of the trip. Totally would come back.

The restaurant is beautiful and the food was great. However the service was awful. The sommelier…read morewas very rude and spoke down to us. I'm not sure if I was due to the language barrier or because we were American. The whole dinner was very awkward and we did not feel welcome.

I ate here twice in January when most local restaurants were closed already for the winter. I was…read morehappy that this place was still serving. I ordered a few cocktails here and the drinks were good. After you order, they will bring snacks to the table like peanuts, pistachios and pub mix. Both visits I sat in the outdoor area which is covered with clear plastic sheeting. They allow people to smoke in there, which I didn't like, but I also realized that I wasn't back home in California. I was impressed with the size of the menu as they had quite a few offerings beyond pizza and pasta with a meats selection and seafood as well. I ordered pizza with ham, spicy salami and basil on the first night and the second day I had carbonera pasta. I ordered the chicory vegetable side both times. My wife ordered with muscles with pasta on the first night and lasagna on the second day and she liked both. For those that are from the US and you had not been to Europe before, service is slower. Three and a half stars!

It felt like all of Italy was here, Easter Sunday evening, enjoying the stunning weather and…read morelandscape that is Sorrento. We stopped here for a nightcap which morphed into a cheese-meat platter that was bonkers. Moscow Mule here, a Sorrento Sunset (spiked coffee) there, and now everyone was greedily picking at the massive wooden block topped with cured meats, jelly, focaccia, nuts, a handful of (stellar) Italian cheeses, as well as a bit of fresh mixed salad for good measure. Stuffed (this was after dinner and gelato earlier in the night, after all) we paid and about to scoot when the waiter brought out four complimentary shots of limoncello (the official 'mascot' of this region, for sure!) and the laws and customs and mores being different here than back in America I'll just keep mum about my 15-year-olds reaction to their very first official "saluti!".