Apparently this restaurant once featured a Michelin star we we're told, but those days (Sept 2018)…read morehave been long gone. Unfortunately the menu prices did not get that message (still very high) nor does the food or service level share any resemblance with what one may expect from such an establishment. The couscous of cauliflower was a tasteless lukewarm drab. The beetroot combination with steak tartare a failure. The main course fish a sham and the risotto had turned in a rice soup. I could go on. The current chef is in over his head and needs to learn walking before even thinking about running. I have never thought of myself writing a 1-star review but the quality we received calls for a warning to future guests. We hope the Escargot team is able to turn things around, stay closer to what they actually can do and adjust its pricelevel accordingly. We wish them good luck.

Want to enjoy great food and very nice view? This is the place to be. Take the 35€ tasting menu. It…read moreis amazing. Don't worry, this is not just a baby menu. No this is a full grown 7 course menu. Fantastic. Take your time to enjoy the beautiful scenic view of the sea.

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.