Excellent food, drink, patio and service. We had handmade ravioli and Paccheri with venison ragout…read morewith local Sardinian beer and wine.

We had a really nice lunch at this restaurant. Our server was very friendly and she provided good…read morerecommendations, especially when we were on the fence about ordering the pasta with carloforte sauce which comes with grana padana cheese as part of the pesto and we weren't convince it'd be a good combination with the tuna. Well, I'm glad we were wrong because the dish was really tasty and the ingredients worked so well together. We also ordered the smoked fish appetizer to start which was so interesting since we got to taste so many different and new items. Lastly we also got the fresh fish grilled with a salad to share which was a good amount of food for two at the end.

We visited for dinner - not the friendliest staff and service wasn't great. It was hard to flag…read moredown a waiter/waitress - they ignored us, or told us to wait and forgot about us a few times, but they were busy and I assume stressed out. There was both a plating and a service charge effectually bringing our two 9 euro pizzas to 12. We wanted to take our unfinished pizza home and the slices were thrown into a paper bag which crushed the food and was greasy to carry home. It's a shame the service wasn't good, the pizza was decent.

Love this place. It's cute. The aesthetics is adorable! I was here on the weekend but it was tooo…read morebusy to get a table. Came back in a weekday and perfect! The service was great. Sadly my Italian is poor but the server was very kind and patient with me. Food was amazing like the rest of Cagliari! Just enjoyed my day and my view.

The cornette here are the best I have had- and they are almost the same as croissants. Also…read morewonderful cappuccino and ginseng tea. Highly recommend.

From the owner: Ristorante Cucina mediterranea & Sarda carne e pesce ricette locali rivisitateread more

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

I wish I could have eaten here 7 days a week! We got to celebrate Father's Day here and my daughter…read morehad her first slice of pizza! Memories are made at the Aquarium. By far my favorite pizza in Torre Delle Stelle, Sardinia and I would go as far to say all of Italy! They have a perfect mix of traditional pizza along with creative options. Then you add the ambiance and staff, perfetto!! The grounds are absolutely stunning if you are coming by for a drink, awesome bartender and cocktail menu, or dinner. I hope you get the opportunity to enjoy this spot. I can't wait to visit next year and see what other great additions this team has to offer.