Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

I loved this place. It was a special place to take close friends visiting from out of town, Pilar…read moreis the best and the food was always fresh and delicious. The environment was warm and welcoming - having lived so far from home, I knew I could go to the Gata Mala and feel at home.

My wife and I absolutely loved Gata Mala. The food and…read moreatmosphere were incredible. Every single plate that came out was magic. We loved it so much so that we decided to eat there three nights in a row. Pilar was so friendly and accommodating. I was very sad to see that it closed. I hope Pilar opens up something in the future.

Very fun hipster vibe and decor. Sitting at the bar is quite narrow so be prepared for people…read morebumping into you. The staff was very attentive, friendly, and spoke English well. The fried chicken is amazing and so is the matcha cheesecake!! The salad with raw asparagus was surprisingly good! Honestly everything was really good and we are so happy we ate here!

We stood in like right before opening and were able to get a seat for two! The tapas were so good…read moreand had great flavor. Must get the sangria!! Great experience.

I have to fist say, don't judge by the lack of reviews - this place is outstanding. Food is 5…read morestarts. Service was excellent. I will definitely be back and highly recommend

I believe this is a local "hole in the wall" kind of place, but it's the best food we've had in…read moreBarcelona! Wonderful food. Beautifully plated. Excellent service. Highly recommend!!!

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

This is a tiny space with stools at the bar. The tapas menu was varied and everything we had was…read moredelicious. But the real fun was with the bartender. He recommended food and beverages that were completely on point. We toasted with the other customers. He tried to teach me to pour wine the way they pour mint tea in Morocco. We enjoyed every moment of the experience. Highly recommended!

Stumbled upon this local tapas bar in Barcelona and it quickly became one of the highlights of our…read moretrip. We ended up going two nights in a row -- and would absolutely do it again. The two bartenders -- who seem to be a couple -- are the heart of the place. He's got a dry, hilarious sense of humor that sets the tone, and together they make everyone feel like a regular. That said, if you're easily offended or don't appreciate a bit of cheeky banter, this might not be your spot. But for those who enjoy a fun, unfiltered vibe -- you'll love it here. As for the food -- wow. We had the tortilla with meat (not sure what it was, but it was delicious), the artichoke tempura (I would fly across the world again just for these), the fried eggplant, and the meat with chimichurri. Everything was fresh and flavorful. Great food, unforgettable personalities, and a place that feels alive. Take a handheld fan because it is hot - especially during summer.

This is a small place and found it by accident! Have to say that everything we tried was good…read moreincluding the sangria. The staff were beyond nice and prices were great. We has empanadas, croquets, patatas bravas, calamari a la romana, lomo y Sangria. It was plenty for us to share. Everything was made right then and there.

Really great tortillas - our first time and they had such a great assortment. The flavors weren't…read morestrong in all of them however. Gorgonzola, goat cheese, and ham and cheese were great. Pan con to ate and tuna empanada were solid. Service was great. Nice wine pour.

If you're in Barcelona this is a must eat!!! We came back twice and I recommend it every time…read moresomeone says they're coming to Barcelona. The menu rotates so I don't have specifics to recommend, but I can tell you, everything that I ate was delicious. Take one bite and pause to savor level of good! It's classic Spanish tapas and intended to be eaten family style. The meal is spaced as the dishes are ready so it's not overwhelming when you're ordering a handful of dishes It's difficult to get walk in seating and I would HIGHLY recommend getting a reservation.

Amazing meal. One of the best I've had in Spain. Rice was incredible but not too fishy. The orange…read morewines were soooo good I had two bottles. The roast beef was different but really good too, sorta like American roast beef sandwiches.

This place was solid. I walked here with my hubby, aunt and toddler after a visit to Parc Guell. We…read moreorder some tapas to share. The restaurant itself was small but we were able to bring in our stroller and all be seated. The patatas bravas were tasty and so were the croquettes. We also got the prawn special (Thursday) but I didn't like it because they were unpeeled. However, that does seem to be the norm in Spain. We got some watermelon for dessert and it hit the spot during a hot day.

I ordered a salad w goat cheese, bacon, and walnuts. What Ingot was honey mustard soup with…read morerequisite ingredients. Salad drowned in the dressing.