Wonderful food, nice wine list , friendly staff, somewhat hidden location. Sidewalk table service,…read moreinterior tables, and the really cool outside terrace seating in the back court yard somewhat shared with Sherlock Holmes Restaurant.

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!

Cette café is a favorite when I am in Quimper. The service is always excellent and the food well…read moreprepared. They have a huge menu with something for everyone. The location is perfect if you are visiting Le Centre-Ville.

Before I try to explain my review, I am French leaving in the USA, went to school in Bordeaux,…read moretrain with Rothschild, managed busy high end restaurant for Marriott. Came in tonight to eat and we found the brasserie very nice, modern and Classic at the same time, nice menu in two languages. Food was OK, carpaccio was good, sea bass was fine, but steak was not good, too much gristle, no flavor with the wrong sauce ordered, could have been change but the waitress never came back or ask us how was the food. What appeared to be the manager and the chef ( gentleman and a lady dressed casual behind the bar ) walk several time by or table but never stop and ask about our experience, as well as the rest of the team ( no teamwork ). Waited 15 minutes after our plates were finish to be pick up, then I had to go ask for the check. Nobody ask us for more drinks or refill my beer, or soft drink for my son. I went eat in a small pizza joint 2 nights ago ( bip bip pizza ) with a better customer service and food. i was very disappointed.

We went here with a group of 6. We didn't have reservations but were seated quickly. There were…read moremaybe two other tables full of people when we were seated, but as we were dining, it filled up. I had the deal on the menu for a starter and main for dinner, and had the fried goat cheese (which was goat cheese wrapped in pastry and was crispy with a salad) and the cod. My boyfriend and I shared a lot, and he had the scallops, which aside from being scallops, had a different sauce, but the same sides as the cod. The scallops sauce was amazing. My boyfriend got the deal of the main and a dessert and had a chocolate lava cake. It came in a cream sauce with a raspberry sauce. Everything was great and the place was cute, there was one man serving the whole restaurant, but the service was very good and everything was timed well, not too fast or too slow.

From the owner: Spécialités traditionnelles de Bretagne Installé dans un décor magnifique qui exacerbe les sens,…read moreavec les murs et les chaises de la couleur de la passion et une belle cheminée au fond de la salle, on peut déguster dans ce restaurant des spécialités traditionnelles de Bretagne, et surtout le Kig Ha Farz le mardi soir. La réservation est vivement conseillée plusieurs jours avant.

Summary: Modern french cuisine for old people. Much…read morepotential, but not perfect. I love that the chef prepares a daily menu based on what can be found at the market each day, including an appetizer, a fish or meat main course, and dessert. Pick 2 for 15€, or all 3 for 19.90€. They also offer several a la carte options, but it seems everybody gets the menu of the day. The decor is modern and whimsical, I especially liked the glass floor with the beach diorama below. The one waitress working the room was attentive and eager to please, although not fluent in English. Lucky for us, our French is okay, and our menu reading skills are top notch. Today's menu: Amuse bouche: sliced salami, smoked salmon mouse on a thin crust, and ham and melted cheese between toasts. Not especially daring nor avant garde, but tasty enough--a good indicator of the meal to come. Appetizer: herbed chèvre layered between apple slices and a side of arugula salad. Gorgeous presentation. The plate was drizzled with a lovely basil pesto as well as aged balsamic, and the cheese had surprising curry and cumin flavor on top. I'm not usually one to complain about too much cheese (ever) but the ratio was off on this dish, even if the goat cheese was superb, the quantity overwhelmed the apple slices. Main course: Wifey had the duo of fish (salmon and whitefish) in a beurre blanc sauce. The fish was cooked PERFECTLY, although a little over salted. It came with ribbons of cooked carrot and zucchini, as well as a spinach soufflé that I thought was lovely but she didn't care for. I had the lamb stew, which I liked, but wifey found off somehow. It came with green beans that were past overlooked, and mashed potatoes that were lumpy and lukewarm, despite the hot plate. It also came with a quenelle of finely chopped mushrooms that were delicious. Dessert: chocolate 4 ways: ice cream, macaron, flour-less cake, and mousse. The ice cream and macaron were fine, but the mousse seized up and was grainy beyond acceptable. The cake didn't taste much like chocolate, compared to everything else on the plate it was forgettable. I'm pretty sure we were the only people there under 60, so maybe the overcooked veggies and unadventurous food is cooking to their core audience. I was hoping for more, maybe my expectations were high after reading all the 5 star reviews. The bill for two came out to 70€ including drinks and tip.

We had a lovely dinner here on our first night in Quimper. The service was friendly-we were made to…read morefeel very welcome and were seated promptly-the restaurant is small and it was good we went early (7:30 ish). The food was delicious! Recommend the traditional butter/sugar crepe and the savory crepes we enjoyed hit the spot. Try a dessert crepe that comes with a pot de creme -you won't be disappponted. The small restroom was immaculate. Highly recommend this gem!

From the owner: Une petite crêperie très sympathique Cette petite crêperie située dans l'angle de la rue Elie…read moreFréron et la rue Sallé propose un cadre accueillant et chaleureux pour tous les amateurs de crêpes. Tout un éventail de crêpes froment ou blé noir vous attendent avec des spécialité maisons telles la paysanne composée d'une saucisse, d'oignons et accompagnée d'une salade ou la malouine à base de saumon, citron et crème.

From the owner: La cuisine orientale se définit comme étant une invitation au voyage, une gamme de saveurs, de…read moregoûts et de senteurs que l'on associe à l 'orient. Cette cuisine représente la convivialité et la générosité, mais elle est aussi un ensemble de rituels culturels et d'histoires, selon les régions, les pratiques sociales et les événements auxquels on l'associe. C'est pourquoi nous avons eu à cœur de vous faire découvrir une cuisine gourmande, riche des ses épices, de ses parfums et de ses saveurs, dans un cadre chaleureux et une ambiance orientale. Venez déguster nos spécialités de couscous, tajines, et grillades, dans un décor et une ambiance orientales et chaleureux. L'ensemble de notre carte est également disponible à emporter. Nous sommes situés en plein centre-ville de quimper, dans la rue piétonne donnant accès à la préfecture et à 2 pas de la cathédrale. Des parking sont disponibles à proximité immédiate du restaurant dont celui présent au pied du mont Frugy