Love this type of restaurant, where authentic regional food is served, in a classic and beautiful…read moredecor!
I had lunch with the family, where we selected the menu du jour, with the restaurant proposed "formula": appetizer, main course and desert, with a glass of local cider: loved the appetizer (pate) though was much less enthusiastic about the main course (boudin) - I felt the boudin itself can be more tasteful, though the French fries and the purée de pomme that came with it where pretty good. The desert was nice, though not authentic to the region (tropical ice cream with creme chantilly).
The restaurant personal where very friendly.