Good portion sizes. Staff was friendly and patient with our difficulty with the language barrier. I…read moreloved the house wine. The menu was on a chalkboard behind the bar area which was a bit difficult for me to read as a near sighted person so I had to take a picture and use my phone to zoom in. The carbonara was a bit salty for my preference. The dessert I picked from the menu wasn't available which was a bummer.

Everything was wonderful about this restaurant! It was recommended to us by a local, so we went!…read moreAte Cio e Pepe and carbonara. Both were so fresh looking and tasting. I can't stop thinking about those dishes! Our server was very attentive and kind to speak English to us. And the decor in the restaurant was very cute. I hope to go back to Rome one day to only eat here!

Vinea is so far off the beaten path for your typical tourist of Rome that the chef and owner came…read moreout to ask me how I found them. It was about a 20 minute taxi ride from the center of the city in a suburb, but it was worth the drive. The decor reminded me of a cute apartment. The food and service were impeccable. Since no one spoke English except the chef, she ended up being our server, which was pretty awesome. I opted for the tasting menu so I won't speak to the particular dishes as they will most likely be different than someone else's experience. Each dish was expertly plated with the chef coming to tell us what we were eating. The wine menu was also pretty phenomenal. One of the best dining experiences we had in the city and loved that it lacked the touristy element of the other places I visited in the inner city.

From the owner: Un’entrata ricca di vetrate, la scelta di permettere alla luce del giorno di illuminare gli spazi…read moreinterni rendendoli unici. Vinea, locale situato in via Conca d’Oro, in zona Montesacro nella parte nord della capitale, è un delizioso ristorante che si distingue per l’atmosfera, per gli arredi che uniscono elementi di vario genere e per forte senso di accoglienza che si respira non appena si varca la soglia d’entrata. L’importante spazio dedicato al vino, alcune superfici in marmo e la mise en place informale ma curata donano a questo posto un carattere unico.

Really good pizza, friendly service and fast.. Seems like a neighborhood favorite.. There hours are…read moreincorrect on Yelp.. I was told 730pm-1:30am everyday. As a pizza lover I would recommend to anyone seeking good thin/wood fired pizza.. They have no recent reviews on Yelp, since Yelp is less used in Italy so I should get a updated view out there with some pics.

This place is good for Neapolitan style pizza. Bright lighting with lots of seating, the place is…read morepopular with local families and big groups. Start off with the Trapizzini (triangles of Pizza Bianca stuffed with various things). We had it with Trippa (tripe) which was nice and savory. We also had the Filetto di Baccala Fritti (Deep Fried Salt Cod) which I loved. Huge chunks of fish deep fried in a crispy batter, served piping hot with a scattering of salt. What's not to love? The pizza has a nice crust- thin, crispy, with a good chew to it. The Margherita is solid and though they are known for their Caccio e Pepe pizza I wouldn't suggest it. It's very rich and super salty. Good eats. Recommended for Neapolitan style pizzas in a casual, easy atmosphere.

From the owner: Vineria--Bistrot--Birreria--Cocktail-Bar--Cioccolateria--Teeria…read moreIl Rêverie Beer Wine Music Bar ha aperto marzo 2012 e ha subito constatato la vitalità e la freschezza del quartiere. Situato in un tranquillo angolo di via Campi Flegrei (altezza stazione Nomentana), aperto già dalle 6 del mattino con caffetteria all'italiana ed estera, resta attivo fino alle 2 di notte, passando attraverso pranzi, pomeriggi di tè e cioccolate calde davanti ad internet (grazie alla connessione Wi-Fi libera), aperitivi gourmet serviti a dovere con formule innovative, e dopo-cena per amanti del miglior drinking. L'Ambiente: Gestito da una proprietà appassionata e coinvolgente che cullava da sempre il Sogno di un locale (Reverie significa Sogno ad occhi aperti), il Reverie ha la chiara intenzione di rivoltare la vita quotidiana della zona. In Cantina: La scelta del beverage è di alto livello, con molte novità di mese in mese: "9" birre alla spina... "30" birre artigianali provenienti da tutto il mondo... "130" etichette tra rhum e whisky... "20" etichette di grappe... "15 " etichette di gin... "60" etichette dei migliori vini italiani ed esteri... Nel menu: Il reparto gastronomia vede un'ottima pasticceria italiana ed estera per la colazione, con cappuccini, caffè, tea e cioccolate, mentre a pranzo, insalate panini espressi, taglieri di salumi e formaggi e primi e secondi del giorno. Le Serate: Aperitivi e degustazioni di salumi e formaggi...

From the owner: Locale giovane dinamico, che nasce dall'idea di far conoscere un prodotto innovativo e di qualità:…read morela PINSA. A differenza delle normali tecnologie per produrre la pizza, il nostro impasto deriva dalla lunga lavorazione, consistente in due ventilazioni, con maturazione di minimo 48 ore. L' utilizzo di farine altamente selezionate di frumento e soia non modificate geneticamente, abbinate ad una minima dose di olio extra vergine (0,1%), rende l'impasto povero di oli e privo di grassi animali, inoltre grazie all'elevato contenuto di acqua (75%), le calorie totali risultano notevolmente inferiori rispetto alla lavorazione classica comunemente usata. Gonfiore di stomaco ed arsura, effetti erroneamente attribuiti ai condimenti pesanti, sono, in realtà causati dalla scarsa maturazione dell'impasto: ovvero quella reazione chimica per cui le strutture più complesse, proteine, amidi e grassi, vengono scomposti progressivamente in elementi più semplici rendendo il processo digestivo più veloce.L' impasto maturato da non confondere con quello lievitato e' altamente digeribile, viene, infatti, attaccato dagli enzimi digestivi e dai succhi gastrici, stazionando per minor tempo nello stomaco.

THE BEST BURGER I HAVE EVER EATEN IN MY LIFE. Great staff, great cuts of fresh high-quality meats,…read moreunbelievable experience. Our favourite meal of our 3 week (country-wide) Holiday. You will enjoy immensely. Guaranteed.

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.