nice food with nice staff around. Parking is a bit problem nevertheless in the budget range it is…read morethe best option.

Our second visit since chef Bastian Beyer left Casa Pedro more than a year ago. The quality…read morefortunately did not suffer. The mixed hot and cold starters were excellent as always. The main courses were also great, with the lamb filet and the mixed grill plate to be recommended in particular.

Ok this is interesting You should make the trip to this…read morebeautiful German village that resembles just as much of Italy as it might Germany. You will need 3 hours! Great food - fantastic rustic old world environment but slow service. Pedro and one helper work about 20 tables on 2 floors As crazy as it sounds - it works - never seen anything like it in my life but it works