My first taste of an evening food market happened when Banchetto was still in Emerald Street, in the Ortigas business district. They would close down the street and have the tents and canopies erected on the main street itself. The place used to cater to the call center crowd of Ortigas, and it was always such a huge hit.I have never experienced such a huge collection of food options in one spot before that, and my eyes must have been the size of saucers, marveling at the mounds and mounds of different kinds of food waiting for me to eat.
Now, Banchetto has moved to several locations, and it must have finally found its perfect spot in Boni, near Robinsons because it hasn't moved in a while. Banchetto is filled with your usual food market staples - pasta, pizza, bagnet, shawarma, sisig, cakes and pastries and of course, typical street food like fishballs, squid balls and kikiam on a stick. The variety is both a blessing and a curse. You will have a lot of fun looking at the different stalls and booths, but it's always such a difficult task finally deciding what to eat. It is relatively inexpensive and you can have great value for money if you choose wisely. read more