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Ballenberger

4.8 (10 reviews)
ModerateFrench, German, Breakfast & Brunch
Closed • Closed

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Ballenberger Photos

Ballenberger - French Near Me - Erfurt, TH
Ballenberger - French Near Me - Erfurt, TH
Ballenberger - French Near Me - Erfurt, TH

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Ballenberger - French Near Me - Erfurt, TH

Ballenberger menu photos

Menu photo 1 Ballenberger Erfurt, TH
Menu photo 2 Ballenberger Erfurt, TH
Menu photo 3 Ballenberger Erfurt, TH

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BALLENBERGER ATMOSPHERE

What's the vibe?
Inside

Inside

3 Photos

Outside

Outside

4 Photos

Moderate noise
Good for groups
Outdoor seating
Good for kids

    More info about Ballenberger

    • Gotthardtstr. 26

      99084 Erfurt

      Germany

      Directions

    • 0361 64456088

      Call Now

    • Visit Website

      https://www.das-ballenberger.de

    • Hours

      What time does Ballenberger open?

      Ballenberger opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

      What time does Ballenberger close?

      Ballenberger closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Ballenberger is closed on Sunday.

      Mon-Sat 9:00 AM - 10:00 PMSun Closed

    • Payment methods

      Does Ballenberger take Bitcoin?

      No, Ballenberger does not take Bitcoin.

    • Food & Alcohol

      Does Ballenberger have catering options?

      Yes, Ballenberger does have catering options.

      Does Ballenberger serve alcohol?

      Yes, Ballenberger serves alcohol. Full Bar

    • Indoor Amenities

      Does Ballenberger have TVs?

      No, Ballenberger does not have TVs.

    • Outdoor Amenities

      Does Ballenberger have outdoor seating?

      Yes, Ballenberger has outdoor seating options.

      Does Ballenberger have parking?

      Yes, Ballenberger has parking options. Street Parking

    • Other Amenities

      Does Ballenberger have free WiFi?

      No, Ballenberger does not have free WiFi.

    • From the Business

      Specialties

      internationale Küche, für die Stadt neu interpretiert

      History

      Established in 2013.

      Es tut so gut zu träumen. Dieser kleine Laden ist unser Traum. Na ja, jedenfalls einer von den vielen, die uns jeden Tag einfallen. Am Anfang steht immer ein Blick in die Ferne. Dann rasen die Gedanken, quer über den Kontinent, machen halt auf saftigen Almwiesen oder inmitten von kräftig-salzigem Atlantikwind. Gerade suchen wir noch das kleine Resto um die Ecke - da klingelt der Postbote. Ach ja, Erfurt. Auch das ist Europa. Und tatsächlich, wir lieben diese Stadt, weil sie unsere Heimat ist. Aber ein bisschen von den Bergen und Tälern wollen wir hier haben, von den Küsten und Ebenen. Warum nicht auf dem Teller? Mit unserer Feinkostauswahl, den Klassikern und wechselnder Wochenkarte machen wir uns auf den Weg. Europäische Landküche - für die Stadt interpretiert.

      Meet the Business Owner: Christin B.

      Berufserfahrung Ballenberger. Feinkost, comme il faut. - 1999 bis Juli 2002: Freie Redakteurin in Thüringen und Hamburg - Juli 2002 bis Dezember 2005: Redakteurin bei der "Financial Times Deutschland" (FTD) in Hamburg - Januar 2006: Rückkehr nach Thüringen wegen Mutterschaft und Elternzeit; viel Familienkocherei - Februar 2008 bis Dezember 2011: Öffentlichkeitsarbeit als Assistentin der Geschäftsführung/des Vorstands bei der IBU-tec AG in Weimar und als Fraktionsreferentin der CDU-Fraktion im Erfurter Stadtrat - Sinnkrise ;-) - seit 2011 Auftritte in TV-Kochsendungen und als Schauköchin - seit Januar 2012: selbstständig zunächst mit Feinkost/Catering, ab Dezember 2012 eigenes kleines Restaurant in Erfurt (Das Ballenberger) hinter der Krämerbrücke

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    Ballenberger - french - Updated October 2026

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    I was here 5 years ago - pre Qype, and it was with trepidation that I revisited it. What if it had…read moreclosed? What if it had changed hands? What if it was shut for Easter? I needn't have worried, it was exactly where I left it, but a bit bigger than I remembered. We popped in for an afternoon coffee and cake to start with, and it was as expected - excellent. I had a cappuccino and a walnut tart, which was a bit like walnut/treacle tart - delicious. Hubby had apple cake with the mother and father of hot chocolates - imagine - a dark chocolate drink infused with muscat, ginger and cinnamon - after he recovered his socks, he had a big grin on his face. We went back this morning for breakfast, and I stuck to the excellent croissant, with butter and home-made confit (you can't call it jam), with freshly squeezed orange juice, and followed by a fresh fruit salad. Hubby had the bread basket (home-made bread). We snaffled a couple of pieces of the walnut/treacle tarty thing, which is at this moment sitting in our fridge calling to me. Sometimes I wish I lived in Erfurt, but, waistlines considered, it's probably just as well I don't.

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