A bit more pork than the usual Greek in Germany (pork liver), but the meat is of decent quality…read more Portions, as to be expected, way too large for anybody but a construction worker or triathlon competitor. Prices are low to intermediate (€7 to 16 for a main course), with non-alcoholic beverages slightly on the bit too expensive side. Service is very friendly, if a bit disorganized. (Even small) children are welcome. There is a (pretty ugly, but very functional) terrace. The whole restaurant could do well with a make-over.

Great Food, great service and great town where this restaurant is located. Martina Fritz the owner…read morealong with her husband were must kind and attentive! I would recommend going there and enjoying the restaurant and the atmosphere!

From the owner: Deutsch / Österreichische Kücheread more