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2 years ago
The service is neutral to ok. The ambience is like a bakery. The bread and pastries are ok, too. Nothing special, but good. read more
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Prins Mauritslaan 1
6191 EC Beek
The Netherlands
046-4371461
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https://bakkerijvoncken.nl/beek
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Hours
What time does Bakkerij Voncken Beek open?
What time does Bakkerij Voncken Beek close?
Does Bakkerij Voncken Beek allow dogs?
Yes, Bakkerij Voncken Beek allows dogs.
Does Bakkerij Voncken Beek have parking?
Yes, Bakkerij Voncken Beek has parking options. Validated Parking
Looks to be a great study spot, many people have their laptops out towards the back of the store…read moreand it is quite spacious. There are menus at the tables and you walk up to the counter to order your drinks, then they place it at your table for you. I had the croissant and the latte, it was amazing! Definitely one of the best iced coffees I've had in Maastricht, and well decorated as well. They also have stamp cards where 10 drinks will get you one free one!
Lady in purple shirt and other employees extremely rude. Coffee is gross. Would not recommend what…read moreso ever.
Loop achterin door naar de conceptstore Le Marais Deux.
Carrot cake and latte
From the owner: Unsere Bäckerei am Ponttor in Aachen ist ein Familienbetrieb in der 5.Generation. All unsere…read moreBackwaren hausgemacht und täglich frisch!🍞🍩🍰🍪
Hmmmm.... Die Printen schmecken genau so lecker wie Sie ausgesehen..
Mathinerbrot gebacken mit Ruchmehl aus der Schweiz..
Aber bitte mit Sahne!
A friend told us of this bäckerei / konditorei in Nöthen near Bad Münstereifel. Run by a French…read morefamily it is quite simply the best patisserie and bread and all other kinds of baking I have found outside or inside France. While we were there on a cold bleak January day the door never stopped opening for new customers . I had the best quiche I have ever eaten. Vive la famille Dumesny!
Garten
Aussen
From the owner: Der Familienbetrieb Café Kraus bietet seit mehr als 120 Jahren Spezialitäten aus Meisterhand. Unser…read moreUnternehmen legt großen Wert auf Qualität, arbeitet mit regionalen Partnern zusammen und praktiziert das Bäcker- sowie Konditorenhandwerk noch in echter Handarbeit. Der dreifache Meisterbetrieb bildet natürlich immer wieder junge Menschen aus, damit die Ursprünglichkeit und die Fertigkeiten des Handwerks in unserer schnelllebigen und automatisierten Zeit noch erhalten bleiben.
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