This little neighborhood bakery was bustling on a Saturday morning! It sells all sorts of bread,…read morepastries, and desserts. I asked for a croissant and got one fresh off the rack - they hadn't even made it to the display case yet. It was wonderfully flaky and light with a soft buttery inside. For only one euro, it was such a treat! This bakery is right down the street from the Gemeentemuseum, so make a trip before or after you visit!

I believe this place is under new management or ownership. The name is not meneer chocola…read more But the place is lovely snd the coffee good. But the best part was the morning baked good. Yum.

A good place if you want to enjoy a breakfast or lunch. I ordered a green bowl and some hours later…read morethe pancake with Nutella. Awesome! I like the location, the staff and the spirit inside. Check it!

Three and a half stars, and I'm rounding up for their carbs alone. Friendly English-speaking staff,…read moreVisa cards not accepted, some seating inside and out. I declined the offer of sugar in my latte, and the bitterness mellowed out once I stirred in the milk foam. I was surprised to prefer the roulé with mustard & cheese over the pizza one; I think the tomato sauce fought the flaky texture, while the cheese enhanced it. Zero complaints about the apricot & almond braid. If I had brought more Euros with me, I probably would've tried some tartlets too.

The workers didn't seem to fuck with me (I am not white and am still learning Dutch), but the pain…read moreau chocolat? Absolutely worth cheating on my diet for. Crispy, sweet, and with a lovely bite. Their tarts were also addicting. The store felt a bit cramped when I went. Still, this felt comparable to some bakeries I visited in Paris.

Where to start...this was my go to French Bakery spot until I moved. I love love love their Almond…read moreCrescents which are only made on weekends. I also love their chocolate cake (I think it's called moelleux au chocolat). Staff is super helpful, accommodating, friendly and speak English. Tips: 1. Pre-order and pre-pay to avoid the weekend line which builds up on Saturday and Sunday mornings. 2. You can get mini crescents made if you call ahead, they are great for making tapas 3. They will make a custom happy birthday sign for a cake for free 4. If you need tips or help with baking, especially French Baking they are always helpful in providing tips for techniques.

Let me begin by saying The Dutch are warm, friendly and hospitable! This warmth and hospitality…read morecharacteristic extends to this wonderfully delicious Ijs Schot! This pastry is like a mini-pie inside there's apple and cherry! Perfectly baked! I soooo love it. I wish I can bring it to California. Shout out to Bakker Van Maanen's team, they bake their delicious goodies everyday. To make sure their guests only get fresh pastries, they stop baking at 3 pm. Special thank you to Cees (Baker,) Beaudie and Lotte for your warm welcome. See you soon!

Great baguette! And it better be at EUR 2.25. I'll post an update when I get a chance to taste…read moreother products. Also, love the atmosphere!

I really enjoy this place both for sweets as well as savory lunchtime snacks. The people working…read moreare always very kind and welcoming unlike the relatively similar bakery just across the street. My favorite are the small white nutty candy with a walnut on the top!

Very friendly hometown service. We had a chocolate Birthday cake which was very nice. Plus, we…read moretried their tasty red velvet cupcakes with cream cheese frosting and macadamia cookies. They have a variety of American desserts to choose from on their website. :-) And you can arrange to pick up at their semi-hidden bakery. They speak both English and Dutch.

I had a great experience with ABC at Pure Markt, all the desserts looked delicious! Had a good…read moreconversation with both guys at different points during the day and they each seemed very friendly with all the other customers as well. I got a piece of carrot cake and red velvet cheesecake after having a hard time deciding between the two. Wish I had the opportunity to actually go to their bakery, but I'm glad I was at least able to get a small taste while I'm in Amsterdam.

Legit bakery. I went back twice in one day!…read more I had two incredible meat pies with a flaky, buttery outside. These are called saucyzen broodje dobbe. I also had a traditional Dutch dessert called a tompouce. It was beautiful (not too sweet but so much flavor).