I made a stop here while on a walk in the area. It is tiny but the pastries pack a big punch. Yum!read more

inicialmente fuimos a una reposteria muy mencionada en las redes, pero la espera era de horas y…read morepues no. Asi q busque otra reposteria en el area y nos encontramos con esta maravilla. Pedimos el flan y pastelito de manzana, q delicias! uno de los mejores flanes q he probado, y el pastelito de manzana ni se diga! y el servicio excepcional tambien. super recomendable

Came for the fig tart and it was good! Altho the crust was a little thick I still enjoyed it. The…read morecappuccino on the other hand had way too much milk.

The place is small but offers a good little selection of pastries and great coffee . It's a nice…read moreplace to visit in the middle of this great and busy city and it was an enjoyable thing to be able to sit down and have a nice pastry and coffee here. The service was quick and friendly and I will most definitely return when I'm back in Mexico City .

Please post your real hours, frustrating to walk two miles only to find you closed.thank youread more

Delisa entices passersby with elegant furniture that amplify the magical ambience of the glass…read morechandeliers. Stepping inside feels like stumbling upon the greeting room of a fairytale princess. My crujiente tasted decadent with a rich hazelnut foundation below a delicate chocolate ganache.

Amazing bakery with a very large selection of various pasties, Mexican treats, sandwiches, breads…read moreetc. You grab a trashcan lid size tray at the entrance and choose your own food adventure. There are different stations to get your tickets to go pay. There is even coffee and ice cream. Please come and create your own adventure.

Great spot when you're on the go. Pastelería La Esperanza in Polanco has an impressive pastry…read moreselection and everything looked fresh and well made. I tried the custard danish with almonds and it was excellent. Flaky, lightly sweet, and the custard was just right. Service at the counter is quick and efficient. The team is fully staffed and clearly knows what they're doing, so the line moves fast even when it's busy. The space has a beautiful industrial feel, clean and modern but still comfortable. Their coffee is rich and strong, exactly what you want with pastries like these. Definitely a place I'd come back to when I'm in the area.

excellent latte! right in the heart of the city...friendly staff and wonderful pastries!read more

Hhhmmmm Starsucks or this cute little non-pretentious spot…read more.. This place is cute with a capital Q-T! They make a number of different coffees and we chose their frozen coffee. This was perfect on this warm spring day! I wish I was hungry cause the pastry selection looked yummy! There are some seats outside on the sidewalk which was great to watch the people of this lovely neighborhood walking by. Definitely worth checking out!

This place is so awesome and I'm so sad I only discovered it on the day I was leaving Mexico City…read more First of all the location is great and the indoor and outdoor seating is beautiful! I really enjoyed my cappuccino and the pastry was great. I can't wait to go back!

Small cute bakery with many delicious offerings. Walking distance to the larger hotels in Polanco…read more Enjoyed their friendly service and delicious croissants.

Items Selected: Almond Croissant…read moreVegan Banana Bread Chocolate, Chocolate Chip, Mixed Nut Cookie Pastéis de Nata Tarta de Manzana Poppyseed Bread Carrot Bread Located in Polanco, the small floorplan, limited offerings and higher prices said by some to be secondary to a better product than other Bakeries in town, Panaderia da Silva was selected as an early morning breakfast prior to a trip out the Pyramids, the results hit and miss, at best, though a few items manage to stand out. Now serving the denizens of Mexico City for over fifteen years, the kitchen's promotion of European traditions proudly stated in their literature, it was just after opening that the small shop was approached, the lone sever a helpful young man who spoke limited English, his descriptions of a few products such as the Tarta doing well in selling the products that were subsequently bagged and taken on the road. Happy to see several personal favorites offered, items such as the Mille-feuille and Éclairs omitted due to questions of whether they would withstand a hike, it was with high hopes that first bites were taken of an Almond Croissant that featured good lamination and an interior studded with ground Nuts as opposed to Frangipane, a good first impression quickly erased by Vegan Banana Bread that had a high degree of elasticity and not a whole lot of sweetness to taste. Taking a look at a few more Mexican Cookies, the thick Nut Cookie clearly cut from a roll performing better than the others thanks to better moisture content, da Silva's Pastéis de Nata seemed to be the bakery's answer to Cubilete de Queso offered elsewhere, the Portuguese Egg Custard Tart offering a crisp Shell and eggy center that was just set beneath a gently caramelized top. Fairly impressed to this point, the price for the lot more than double that at Suiza or Ideal but still low by American standards, an Apple Pie with Streusel top and a buttery shell proved to be the highlight of the morning as the Fruit had been rendered down into a thick Jam that acted to moisten the dry ingredients while the Poppyseed and Carrot loaves were each far more 'heavy' than they were flavorful, the latter particularly disappointing as the spice profile was mute in a base that was mostly Butter and Flour.

Excellent desert choices and assorted tea and coffee…read more Employees are super friendly and were extra polite. Delicious !

When abroad, I normally seek out unique local dishes. It's one of the things I enjoy most about…read moretravel. However, Korea holds a special place in my heart. Bingsu is a "popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans...The food originally began as ice shavings with red bean paste." I randomly passed Pastelnara in La Zona Rosa (CDMX's gayborhood), and being a fan of most things Korean, I couldn't help but grab the green tea cup bingsu (pictured). It did not disappoint. While it was slightly different than the bingsu I'm used to, it was a surprisingly pleasant take on a traditional Korean dessert. The dish was served in a 12oz recyclable cup and consisted of finely shaved ice, green tea syrup that made its way through most of the dish, and it was all topped off with vanilla ice cream and finely chopped nuts. It tasted great, and the best part--it was less than $2.50 USD.