Was looking for a breakfast place that opens early and found this place…read more They have good ambiance. We dined in the second floor (outdoor) and we loved it! We ordered avocado toast and iced mocha. Food is good, and they have good pastries too! I just didn't like my iced mocha much because the chocolate they used isn't melted. They were even hard chocolate that was tried to crush in smaller pieces kind of. The ladies were helpful and friendly. Overall a good experience:) (Forgot to take food photos because in a rush to eat and go lol)

As you can tell by the picture - we couldn't decide on what's pastry to get... I would recommend…read morecoming here with a group to split and share. No better way to start the morning than with your favorite kind of caffeine and a little slice of heaven!

Nice chain bakery/cafe. Stopped in to get the classic cinnamon roll. Not bad - not as heavy or…read moresweet as North American cinnamon rolls. Service was fast. Small seating area. Definitely worth a stop to get baked goods

This charming bakery hit the spot for my daughter and I on a recent day trip to Bergen. I always…read morewanted to try Norwegian Skolebolle. My only experience previously was School Bread from Kringla Bakeri Og Kafe at the Norway Pavilion at Epcot. Don't laugh! Now, I've had the real thing. Excellent.

They have some amazing sandwiches!! We picked up breakfast and coffee from here the day we were…read moreheading to Flam. Really good sandwiches with a lot of micro greens.

Stopped by for lunch. Our family did custom sandwiches. Breads were great. Sad they ran out of…read morebaguette but really liked the olive focaccia. Fresh cheeses. Fresh meats. Decent amount of seating inside or outside in the front and back. Back is quieter and less windy. The Skillingsboller was pretty good, not too sweet with only a hint of spices.

Got chocolate, two veggie sandwiches and coffees for $50 and they were just cheese and bread. We…read moreasked a staff member if they put the artichoke and the sun-dried tomato and he was convincing us that he did, when we showed the evidence of its absence he brought us exactly two tiny pieces of tomatoes and two tiny quarters of artichokes to put into two sandwiches - ridiculous. Going to eat at a good place with a better staff afterwards. Giving one star as the cheese was tasty.

Not sure how this got to be a bakery, but this is one of my favorite tasting menu restaurants on…read morethe planet. Work brings me to Bergen from time to time and I've had the good fortune to dine at Colonialen twice. Once with two good friends and another time simply by myself. A restaurant has to be amazing to get me to sit alone for 3.5 hours to go through all the courses. The food here is imaginative and consistent. The wine pairings are spot-on. Listing the 20 or so dishes I've eaten there would take forever, so I'll stick with two or three of the standouts. The first was a group of northern grains served in a mortar with a pestle. You ground up the grains with the pestle and an oxtail consomme was poured over top. This was painfully delicious. It was so good that I shamelessly begged (and received) a second. On my second visit, the staff recognized me and gave me a lot of attention (which was nice since I was alone). I had long conversations with the chef and the sommalier about how they sourced their food and selected their wines. Their wine pairings are eclectic (france, germany, italy, pacific northwest, even a Norwegian selection worked its way in). If you are in Bergen or traveling to Bergen, this needs to be on your list ... perhaps more than anything else in town.

A simple bakery, good for a short stop. Less touristy than the hipster coffee shops around (but…read morealso less cool ) ... :)

Cute bakery with yummy sandwiches, treats and drinks. Great ambience, especially upstairs. Fast…read moreservice.

We got coffee and 3 buns. I really enjoyed the apple custard bun. My friend got a really delicious…read morechai latte. Good for a quick bite, but nothing exceptional.

Stopped in while on vacation after seeing great reviews on Google. Tim, the owner, walked up to me…read moreas I was marveling at his walk of hot sauces from around the globe. After eating Norwegian food for the last 3 weeks it seems as some in Norway would consider salt and pepper spicy, so I was dumbfounded to find a shop with a vast array of heat and spice. Tim was extremely social, funny, and kind. He let me try between 12-15 types of sauces as we talked about ourselves and our love for hot sauce/spices. I also ate his traditional Cornish pasty, which was wonderfully seasoned and had some quality bottom round beef (I believe) packed inside. I also tried my sister's chicken curry pasty, which was amazing! I think the quality of his food is great - selling pastys around 80-90 kr. Ice creams had great flavor and come in small dishes for roughly a similar price. He sells a selection of British goods along the back wall. Great little shop to experience an array of flavors from around the world, and to "shoot the crap" with a pleasant fellow.

Great pasties. They run out pretty early, so get there early. The pasties rank right up with the…read morebest in the UP Although a little small.

This Cafe/Bakery was close to our Hotel and is in a smaller shopping mall. The inviting display…read moremade me stop and ask about the pastries to determine the coffee pairing possibilities. Dont know why but after getting my baked goodies questions answered. I chose the Cinnamon Bun (Skillingboller-school bun). The kind lady informed me this Cinnamon Bun originated in Bergen. So simple with a touch of Cardamom and not too sweet-delicious. No heavy icing needed. I tried Skillingboller at a couple of other bakeries and Baker Brun's was the best. My Cappuccino was strong and tasty. Service was friendly and patient. My only regret is not being able to get back here to enjoy another one of this Norwegian Delicacy.

Stopped by here to get some Norwegian pastries before we took off. Ordered a skillingsbolle…read more(similar to an American cinnamon roll but breadier) and a mandelknute (an almond pastry that is tied in a knot that pulls apart kind of like challah bread). Both were delicious, but I liked the mandelknute more as it was more moist, whereas the skillingsbolle was a little too bread-y for me. Have not had any of the other food options other than the pastries, but very solid work. I would definitely stop by here again! The cafe here is large and has plenty of seating. The vibe is very classy, and if you ever get bored, there's the rest of the storsenter to keep you occupied!