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    Bakehouse Cafe

    2.7 (3 reviews)
    Open Open 24 hours

    Bakehouse Cafe Photos

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    4 years ago

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    9 years ago

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    Glaçage - Scrambled eggs with sujuk and yogurt

    Glaçage

    4.2(5 reviews)
    4.8 km

    No booking is required which is good. Can be a little hard to find as it's not on street eye level…read morebut the name is at the front. Food was good. I had a vegetarian omelette which was very tasty. It came with zucchini and was lovely. The dishes and cups were lovely and dainty. Service was also quick and checked on us to make sure all was fine. Couple of things I didn't enjoy was the coffee. Not sure of the brand but I found it strong but that's my opinion as you may love the coffee. The other is that they advertise an Aussie breakfast but with no bacon. I found a lot of the cafes in Bankstown do not serve bacon.

    Glacage is a venue that would be aptly described as a "hidden gem". Minimal signage, and located at…read morethe back of a residential block beside a Thai Restaurant, you'd have to know it was there to visit. It was, and is, a very busy place. Therefore, it has a good name to it in the community and surrounds. We can certainly see why. Everything was absolutely on point. The space is rustic, wooden panelled walls and wooden tables, some with mosaic tiles. Seats are made plush with cushions and the space is decorated with bird cages and bunches upon bunches of flowers. This styling makes it feel homely and comfortable. The space is large, with a few seated spaces, so you could certainly take a group there. Order at the counter, and you can select from the wide menu or something small (and sweet from the glassed display shelf). The menu is superb and we could have ordered so many things - healthy açai bowls, to eggs benny, brekkie boards, French toast or waffles, it's a shame we could only fit three things in our bellies! Glacage has three brekkie boards to choose from: the Glacage, Aussie and Mediterranean. We went for the Mediterranean - a generous service of chorizo, haloumi, mushroom, eggs, olives and more! A healthy brekkie that is certainly possible to share. Sautéed mushrooms on toasted sourdough, with truffled mayonnaise, steamed asparagus, and crunchy poached eggs, topped with micro herbs. The mayo was divine and we really enjoyed the truffle flavour to the dish. We would 100% order this time and time again. We also couldn't go past the strawberry cheesecake waffles for a sweet choice to end the meal. The crunchy waffles were topped with and a granola crumb. A must order for those with a sweet tooth. Coffee by St Ali Coffee Roaster, fresh juices, smoothies and more, you will find a drink to suit your meal. We went for a coffee and chai which were both lovely blends. The staff are extremely knowledgeable, friendly and hospitable, and you will feel very welcome here. Add it to your list of places to visit soon!

    Photos
    Glaçage - Vegetarian omelette with zucchini and falafel

    Vegetarian omelette with zucchini and falafel

    Glaçage
    Glaçage

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    The Galley at Sydney Boathouse

    The Galley at Sydney Boathouse

    5.0(1 review)
    10.0 km

    We returned to The Galley at Sydney Boathouse, a beautiful spot, right on Sydney Harbour marina…read moresituated between Rozelle and Glebe, and under the ANZAC Bridge. The nearby car park gives 1 hour free parking so it's easy to pop by for brunch or lunch. It's a lovely view of the city scape and boats in the harbour and you can enjoy your breakfast up on the deck of the converted waiting hall / shipping container, or on a lounge by the water. This time we opted for the couches and made friends with a nearby diners French bulldog. It's certainly a dog friendly spot. You can also sit inside if the weather isn't suitable with beautiful styling, nautically themed with blue striped cushions, decorative ropes and anchors. We loved this place last time, so we were keen to try their new menu. The menu has a more varied amount of choices at brunch. There's sweets, salads and some regular and ever popular choices. The mozzarella with avo, perfectly place on sourdough with greens and pomegranates, heirloom tomatoes and and a soft poached egg was beautiful. The roast pumpkin salad with grains, Persian feta, heirloom salad, avocado, confit onion, Pepita dukkah and herbs is the kind of dish I'd enjoy every day. Super healthy and refreshing and the pumpkin was perfectly cooked. For a sweet finish, we really liked the poached pear on brioche, toast with salted caramel, passionfruit cream, candied pistachio and lemon zest. We imagine this will be a very popular menu item.

    From the owner: Introducing the very first waterfront cafe in Sydney's Inner West!read more

    Photos
    The Galley at Sydney Boathouse
    The Galley at Sydney Boathouse
    The Galley at Sydney Boathouse

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    Bakehouse Cafe - cafes - Updated May 2026

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