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    Bahnmi11

    4.1 (7 reviews)
    InexpensiveVietnamese, Food Stands
    Closed 11:00 am - 4:00 pm

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    Bibimbap Wrap

    Bibimbap Wrap

    4.3(4 reviews)
    1.6 miBarbican

    A relatively new stall on Whitecross Street serving (as you'd imagine) -- Bibimbap wraps! And…read morebubble tea. There are several selections of wrap: steak, bulgogi turkey (will go back to try that), vegan, etc. We popped in here after our Salad Kitchen plans were foiled (burst pipe!) -- this stall is usually right across the street from SK, so here we go. The cute hand drawn menu drew me in, as did the smell of bulgogi...mmmmm. The good: Fresh wraps! Interesting composition! Big! Huge portion of the steak wrap...it felt like a burrito. 7.50 might seem steep but the quality of the meat was high and it was made fresh right in front of us. Very good value. The maybe-not-so-good: The ingredients are wrapped in nori (seaweed paper and then wrapped in actual paper. Unfortunately, they are super messy to eat, unless there is some trick I am unaware of. Foil might be a better choice? I don't know but ish was everywhere, I was glad to be with a close colleague and not with those I would need to look proper in front of! The bubble tea- meh. It was just sitting up on the counter (I thought it would be made fresh and these were just an example set of teas) -- and I don't know about you, but I don't really want milk tea that's been sitting for a long period of time, you know? Plus they mixed boba with the jelly balls, I hate the jelly balls. I wanted all boba. This is a pretty big thing with bubble tea -- so I basically didn't like mine at all. I would skip it next time return. Overall, a solid little spot - sans the old bubble tea. The wraps are nice, I'd love an option to get the ingredients on a salad or in a bento box type thing, for ease of eating. But the goods are fresh, and that's the most important thing. *open with weekday lunchtime market. *cash only.

    Clearly, this is not a good spot for a first date. This thing is just very difficult to eat "on…read moreroute" and that's I guess the idea behind the street food trend right? Eating on the go & stuff. BUT...this "thing" aka wrap aka bibimbap is delicious. I went for the bulgogi steak, and to be honest, I could stand next to this steak being cooked all day long. 7£ is well, not cheap, but you'll be fed for a few hours, trust me :)

    Photos
    Bibimbap Wrap - Belgogi beeeeeeef

    Belgogi beeeeeeef

    Bibimbap Wrap
    Bibimbap Wrap

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    Gastronomica - Prosciutto crepe sandwich.

    Gastronomica

    4.4(10 reviews)
    2.5 miLondon Bridge
    £

    The food was oh so good!…read more The maritozzo with fresh cream was amazing! The cream was oh so fluffy and so freaking fresh. The hubs said it was one of the freshest things he's had in his life. Even being jetlagged, I could really taste how creamy it was. It wasn't until later in the day that eating my leftover portion that I could appreciate it even more. I love prosciutto! And this crepe sandwich was simple but hit just the right spots. Okay. It could have used more prosciutto IMO, but it was really tasty. The mozzarella, arugula, and tomato were so yummy. Simple and delicious!

    With so many different options at Borough Market it is super difficult to choose where to go. I had…read morealready eaten my full by the time I stumbled upon Gastronomica, but I couldn't pass up a delicious looking prosciutto, mozzarella, sandwich. Sandwiches travel well, right? Cut to my very large "snack" sandwich. It actually did travel well. It took me a bit to get back to my hotel and then a little longer to sit down and eat it. Don't worry, I tried a bite when I first got it as a base line for later. I held up OK. Obviously it is best when it is first toasted/pressed but it was decent as take away as well. For about $11, a steal for a meal! Gastronomica also has a little stand in another location within Borough Market where they sell sweets. Wanting to end my food journey with something sweet I opted for 2 mini cannolis: vanilla and pistachio. The vanilla was really sugary sweet. It took a minute to eat it even thought it was small. The pistachio was less sweet but even with the end covered in real pistachios, I missed the pistachio flavor. Perhaps my tastebuds were tired after all of the different food.

    Photos
    Gastronomica - Gastronomica sweet stand

    Gastronomica sweet stand

    Gastronomica - Maritozzo with fresh cream.

    Maritozzo with fresh cream.

    Gastronomica - Mini pistachio cannoli

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    Mini pistachio cannoli

    Pieminister - deer & beer pie

    Pieminister

    4.3(25 reviews)
    2.5 miLondon Bridge
    £

    These were our first meat pies we had on our trip to England. As someone who lived in Australia (a…read morelong time ago) but now lives in the US, the lack of meat pies and sausage rolls is sad. I was very excited to try these pies out! The pies don't come with any sides, such as mashed potato or mashed peas. That's not a dealbreaker though, as they are meant to be eaten on the go and adding mushy peas would be a challenge. We both enjoyed the pies and I'm glad we chose them from all the options in the market, especially since I was growing tired of fish and chips. Great pies - I'd eat them again!

    All hail, Pieminister. Hail to thee, Prince of Crusts. All…read morehail, Pieminister. Hail to thee, Prince of Fillings. All hail, Pieminister, that shall be King of Pies hereafter! On our 9 day visit in London, one of our quests was to find the best British meat pie in the city, and we're happy to say this is the One! Our admittedly subjective criteria includes: - Pie must have a good balance of gravy and fillings - Fillings must be meat-forward, and not overly displaced with potatoes, carrots or other 'fluff'. Caveat: non-meat fillings must still be present and enhance the pie. - Crust must be crispy, all-around (no soggy bottoms!), but balanced with the fillings. - Value (quality for price) matters Along these lines, this Borough market vendor provided the absolutely best pies we found in all of London. We ordered the "Moo & Blue" which was a beef steak and Stilton cheese pie for 8 or 9£. Start to finish, the pie was crispy, well-balanced, while still offering the best price around. There were a variety of other pies offered, each with clever names (Deer & Beer! Kate & Sidney!), and we wish we had more time to sample them all, but we're sure we'd be quite well pleased with any of them. Is it easy to eat a meat pie in the crowded Borough market location? No. But, it was worth it! All hail, Pieminister!

    Photos
    Pieminister - Blue and moo

    Blue and moo

    Pieminister - Chicken, ham and Leek on the left, moo and blue pie on the right. So good... definitely try this if you come to the market!

    Chicken, ham and Leek on the left, moo and blue pie on the right. So good... definitely try this if you come to the market!

    Pieminister - Kidney meat

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    Kidney meat

    Bahnmi11 - vietnamese - Updated May 2026

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