So there I was, it was lunchtime, it was a sunny day, and we were hungry. My Yelp friends have come…read morethrough again. This restaurant had a high average and they weren't wrong. The food was polished. The service was good and we left full and happy. I had the goat cheese risotto plate. My wife had the salmon, and my cousin had the spatzyl. They had a patio opportunity to sit, but we sat inside. We bought Stillwater by the half liter and we shared two beers among the four of us. The beer was good and the water hit the spot. To sum it up I would not hesitate to come to this fine restaurant again.

Please stop by this place for food!!! If you can only eat one place in Speyer track this place…read moredown!! The appetizer looked so amazing we ate it before remembering a picture. It was a goat cheese with veggies. My husband had a meat kabob plate. I had the soup of the day. After it arrived I learned it was pumpkin soup. I called it a warm hug in a bowl. The dessert trio was wonderful as well. Go! Now!

We enjoyed a delightful lunch in the Biergarten here yesterday. Both of us had the "Grillgenuss &…read moreGartenkräuter". The pork fillet was juicy and cooked to perfection and it was nicely complemented by the creamy "Gartenkräutersauce". My wife was able to tell that the Spätzle was indeed home made. The atmosphere was pleasant and the service impeccable. One of my most pleasant dining experiences in Germany, and I've been living here for over 40 years.

2.5 stars. From…read moreafar, this place looks attractive: brightly lit place in the middle of the open and usually empty square, seemingly bringing life to the area. However, the inside doesn't quite match my first impression. The place was practically empty when we went for dinner. One waitress--granted that she was nice, neither she nor the food was not fast. It seemed like there were 15 minutes among getting menus, ordering, getting the food (soup and then entree) and paying, and it felt drawn out sitting in a brightly lit but practically empty place. Perhaps the restaurant would be more pleasant to stay if there were more people (it was the holiday season, so perhaps we went at the unfavorable time). Food was so-so. A good selection of various food, so there were lots to choose from (and they are English friendly with their menu). I started with the potato and mushroom soup, which was great (especially for the cold weather). Then I got the basil risotto with mushroom and fried rocket, and that was way way way tooooo greasy! It was hard to eat one bite without feeling greasy all over my mouth. Flavors were there, but it was doused in oil--not good. Meh.

Nice seating area outside looking at the Rhine River. I ordered the Jagerschnitzel and a…read moreHefeweizen and enjoyed it thoroughly.

During my visit to Worms I had the opportunity to visit Hagenbräu Gasthaus. It's a a beautiful…read morelocation next to the Rhine River with fantastic views of the historical bridge. We tried the beer sampler and were very impressed with all four beers from their microbrewery . The appetizers were all freshly made and very delicious. They also have a extensive menu with amazing entrees to choose from. If you are in the city of Worms I highly recommend this establishment.

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.