Got a chance to eat from here during Musikfest…read more Ordered the Pork Belly in a steamed bun with hoisin sauce and cucumbers. The pork was very impressively cooked, very tasty, not dry, and a nice crisp when biting it. The bun was not hard at any part and I don't like cucumbers but they were sliced very thin and added a nice touch. Very impressed even though it cost $13 (markup for musikfest?) for a relatively small item, I thoroughly enjoyed it. Definitely going to check the restaurant

A great treat at one of the Lehigh Valley's best breweries. Glad I was able to enjoy some of your…read moreAsian fusion foods and support small businesses. I will definitely look around for your food truck at my next visit to the Lehigh Valley.

The spuds, the Mac n cheese, the meats....EVERYTHING is perfect! The downfall is that they run out…read moreof things fast and that's ok because that just means these guys are doing something right!

Absolutely delicious. I will be returning. The meats just fall apart and cook to perfection…read more Definitely recommend.

There are two things you need to do well if that is the core of your business; food truck model and…read morepizza. PFG nails it all around. Yes, the letters stand for what you think they do. The food truck has been at our local brewery two weeks in a row and we tried it both times. The first time we ordered through toast on their site; super easy and ready super fast. The second time we ordered and ate on site. The truck is simple but has a legit pizza oven on board with good customer service. We had the chicken BBQ, the Margherita and the Prosciutto. The size is perfect for one person. The second time the red sauce was a bit heavy in the pepper but still fresh and made to order. So glad to have a great food truck to add to the rotation!

Had this pizza at our company party today... it was awesome! Everyone was raving about the…read moremargarita pizza. My coworker who went to Italy last year even said it was better than what she had there. Highly recommend.

I've been on a quest for Prime Rib! So, I decided to try Grumpy's. Always ordered rare, which means…read moreyou get medium rare at all the places I've tried. I've had tender, cut with a fork prime rib years ago, but I cannot this elusive cut anywhere in the Lehigh Valley. The places I've tried were all good, but none were great! I've tried prime rib at Millers Ale House, Prime Steakho.use, Texas Roadhouse, Outback, Longhorn. While the seasoning and taste varies from place to place; the one common element is having to saw the steak with a knife to cut it. This results in excessive chewing of the meat. This really reduces overall enjoyment of the prime rib experience. To get what I want from a prime rib experience will probably require paying $60 plus dollars and a long drive from the Lehigh Valley. Grumpy's of course serves smoked prime rib. I love smoked meats but not when it comes to prime rib I discovered. So, I won't be getting the $32 dollar, 16oz prime rib there again. I will be ordering the blackened bleu cheese burger with bacon and the ribs again! Onion rings a must for me. The side salad (adds $2) is excellent! Not just iceburg lattuce. I chose cole slaw as a side' it's good but their style of pink cole slaw is not for me. You get a piece of corn bread, but it's tiny and totaly underwhelming compared to cornbread elsewhere. The staff is courteous, attentive, and friendly. The ambience leaves much to be desired. To me feels like a bikers bar, which it is not. At the end of the day Grumpy's gets a B+ in my book and I will occasionally visit for lunch or dinner. Note: Their Au Jus is highly recommended and is not served with the meal. Must be asked for and you'll be glad you did!

Stopped in for an early dinner on Wednesday, December 17, 2025, after shooting clays at Lehigh…read moreValley Sporting Clays, which is super close by. Roadhouse is the perfect word for this place. It's packed with Americana and has a really homey, laid-back feel. I wish it were closer to where I live because there were a lot of things on the menu I'd love to come back and try--especially the Creole/Cajun options. This visit I went with the wings and the gumbo. The wings were smoked and really good, and the gumbo was just as tasty. It also looks like they can pack a crowd in here--they've got a bunch of live music acts scheduled through January. If this place were closer, I'd be here a lot more often. That said, anytime I'm heading back to Lehigh Valley Sporting Clays, this will definitely be part of the same-day plan.

I passed by this place all the time and never stop but let me tell you I'm thankful I did I bid…read moreinto the Alcapurria and it's like I can close my eyes and be on a beach in PR! It's like a taste of Puerto Rico! I loved the food and will be back

Pretty good Puerto Rican food. The beef empanada was packed with flavor & fried to perfection…read more Ordered the pernil plate as well and it was decent - some parts of the meat seemed overcooked as it was super dry, and other parts were juicier. Rice and plantains were good & prepared traditionally. Staff was very friendly, took a bit of a wait to get my food but I feel like that's typical for food trucks.

Omg got cheesesteaks from the fair first time ever filled full and cheesy goodness amazing!!!read more

I had not one but 2 TWO of these cheesesteaks at the Kutztown Fair 2025. They were amazing, made in…read moreless than 3 min with all of these insane classic toppings! The seasoning on the steaks is insane

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

I will gladly be the first Yelp review of this food truck! We visited Slide On By at Unangst Farm…read morelast Wednesday; it was a super rainy day, and it ended up being the highlight of our afternoon. The woman at the window made us feel like it was actually a sunny day...she was so upbeat, kind, and welcoming! She answered a question we had about a dietary restriction with ease and confirmed our whole order before we checked out. We ordered the garlic-parm fries, classic OG sliders, and mushroom sliders and every single thing was incredible. The fries were outstanding (served with fresh shaved parm cheese), burgers were packed with flavor, and the portobello mushroom sliders were honestly the best I've ever had. Between the outstanding food and top-tier service, this truck is a must-visit. 100% recommend!

Stopped by the truck at an event I was at and had a wonderful smoothie!…read more Had the espresso patronum drink which was wonderful. Cool design on the truck too. They were very nice to order from service was great. Will stop if I see it again!

Just saw the Blendlife truck at a free concert in South Whitehall Township Covered Bridge Park. I…read morecame hungry - lol and the options were Vinces Cheesesteaks or Blendlife which I never heard of before. The line for Vinces was like 20 people deep and there was only 3 people at Blendlife?? Not sure if people were thrown off by the mostly smoothie menu. But like I said I was hungry and not willing to wait 30 mins in line so I tried the grilled sandwiches. Italiano with Turkey on multigrain bread. It was a big sandwich! It should be for $9 +2 for turkey. Anyways it was freaking delicious! I am so glad I tried them. The pesto they used with the fresh motz was on point, very good combo. Very fresh and I'm not a small guy and this Sami filled me up. Thanks Blendlife!

My wife and I both got the philly, the staff was awesome and the food was amazing!…read more Super yummy!! Thanks from Austin TX

Never expected to find a cheesesteak store connected to a Home Depot. There's always a bit of a…read moreline here but they are cooking right in front of you and the prices are reasonable. They do charge 4% for credit cards so as with most cheesesteak places you're best served by having cash on hand.