We just spent a week in Cologne and Madame Tartine's was our absolute favorite restaurant! The…read morefood was fresh and delicious and the service was great! They have every coffee choice imaginable as well as fresh-squeezed juice, homemade granola with yogurt, and fresh fruit and that's just breakfast! You also need to check out their sandwiches and salads, you will not be disappointed! I wish there was a Madame Tartine in California...

Service is quick and friendly, my bread was pretty tough/stale feeling. Bread isn't too sweet,…read morepretty tart with the berries. Overall, it was ok. Would have been good if it was warm and soft.

I am pretty sure they have a kiosk as soon as you get off the train and it was one of the best…read moresandwiches I ever had. It was fresh sliced chicken on a croissant with some kind of mayo sauce. Sliced Boiled eggs and cucumber I need another one!

Delicious sandwiches and generally efficient staff…read more The only problems I've had were in the Supasalad in Lindenthal. The staff were friendly but so, so, SO damn slow. I had to stop going because it just took too long to make a sandwich. Other than that, really not a bad place.

Café 1980 was a big disappointment. The tofu in the Buddha bowl was inconsistently cooked--too firm…read morein some places and too soft in others--and the sauce was just a generic, overly sweet sticky soy sauce. The veggies were basically two lettuce leaves, making the dish feel incomplete. While it was vegan and edible, we couldn't even finish it. The experience reminded me of descriptions of food in the Manzanar internment camps--Dole fruit syrup over rice as a "treat." It's hard to see what the hype is about, though the packed shop makes me wonder if it was just an off night. That said, the service was poor, and the food lacked authenticity or creativity. It felt like yet another uninspired Vietnamese fusion spot in Germany, but without the great flavors Vietnamese food is known for. Two stars only because they do offer vegan and vegetarian options, but €65 for 3 appetizers and 2 entrees was far too much for what we got. The audacity of the waiter to ask for a larger tip--seemingly just because we're American--was the final straw. Definitely wouldn't recommend.

Die pho Brühe war nicht schlecht, aber auch nicht wow. die Nudeln al dente. Wir haben 1.80 Euro…read moreextra gezahlt für Knochenmark und Bällchen, was für dafür bekamen, war leider echt wenig. Die Extras würde ich demnach weglassen. Der vietnamesische Kaffee war viiiiel zu süß und ungenießbar für uns. Wir würden nicht nochmal herkommen.

Great food at a very reasonable price! My favorites are the Ratatouille soup, New York Spießbraten,…read moreand Schnitzel. I live close by, and it is difficult not to simply pick up dinner here instead of cooking it myself. Consistently a great place to eat! Thank you!

From the owner: Spießbratenbrötchen mit Fleisch aus artgerechter Haltung, Suppen und Eintöpfe im Weckglas,…read moreMittagstisch, Catering

I eat here about three or four times a week and still love every bite of it. It's healthy,…read moreconvenient and delicious. The wasabi dressing is my drug and I often find myself craving it to put on other dishes at home. There are a variety of toppings to choose from and they are all fresh. Check it out a few times, it will not disappoint.