(This is my experience in 2014...sorry if things are not the same now) I'm not a Döner connoisseur, so I can't say this is or isn't the best...but I really enjoyed eating their Babylon Art (a wrap, instead of pita bread) while I stayed in the area. There aren't too many restaurants in the area to begin with, since Eschenbach is pretty small. As an American staying at a nearby hotel, they saved me many times because they are open late & everyday...and their food is cheap & portion plentiful! (At least for me) I do like their seasoning of meat & condiments, better than one place I went in Grafenwöhr & another in Bayreuth (though I knew the one in Bayreuth wasn't the best one when I went). Like someone else said, it can get a bit saucey, so be careful if you have to eat in your car. read more

Pretty good. Make pizza also, lots of usual Doner, plate or sandwich, lamacun etc. recommend it. Can get real busy.

Had our first schnitzel here and it was very good! They don't speak much English but were very patient and we were able to point and get something ordered. Came with a salad and fries for a good price. read more

I have been going here for 6 years and have had everything that they offer. The owner and his family are very friendly and it shows when kids line up down the street when they get off of school and when customers come and go at all hours of the day. Some people even come by the shop just to talk. The döners come with the normal cucumber tsatsiki and the Babylon sauce which is comparable to Thousand Island dressing. You will mostly find Turkish food like döner kebabs, lahmacun, yufka, and pide at Babylon but they also sell wiener schnitzel, hamburgers, and chicken nuggets. They do have a vegetarian option for some of the food items. read more

After 6 months I was finally back in town and needed a quick bite to eat. Now that it's winter, the flies are gone, so that was a major plus. There are a few very small tables in there if you wanted to hang out and watch a small TV in the corner, but no one was up for it, so I was the only one in the place for the 5 minutes it took to place my order, get my food, pay, and head back to my hotel. I ordered a regular döner, no cheese, with everything. The bread was toasted, the meat sliced, veggies and tzatziki added, money changed hands and I was out of there. Back at the hotel (3 min away, so no real food degradation in transit) I unwrapped the foil and had at the döner. The meat was very nicely sliced and was a sufficient mix of crisp meat from being on the outer layer by the heating element and tender, juicy meat from the next layer in. "Everything" consisted of the typical lettuce, tomato, and onion, however, they did not have a "spicy" option and did not include the traditional pepperoncini or two. I had selected the "Babylon" sauce over more standard tzatziki. The good: The ratio of meat to vegetables was very good. Even though it was a lot of meat, it wasn't overbearing. The "Babylon" sauce was a nice change to the tzatziki, just different enough to make you think it was a little different, but no real flavor change. The not so good: The tomatoes and onions are small-dice chopped instead of thinly sliced. While it does mean they move around a bit more within the bread, it also means you can get a big chunk of onion when you bite down which can be a bit much. The onions are seasoned with some type of dry seasoning and chopped green herb; my guess is paprika and parsley or chervil. Overall: Not the worst döner kebab in Germany, so I'll retract that comment. It's a pretty standard representation of the dish and the lack of spiciness may reflect the Bavarian palate which regards anything other than pot roast, spaetzle, and gravy as exotic spicy food. read more