I cannot talk highly enough about this place!!! These people CARE about the craft of baking--and…read moreyou can tell even before you walk in. Passing by, you're greeted by a line of locals waiting to order fresh bread and pastries and the scent of sugar and yeast fills the street. The staff were able to communicate efficiently with me as an English speaker, and were kind as they packed my large order while giving recommendations to fit my preferences. I ordered a cherry donut, a classic eclair, cream bun, quiche with ham, and a chocolate rum ball all for a mere nine euros. As you can tell, I had a major sweet tooth, but they had a phenomenal selection of savory options such as croissants, dinner rolls, brioche, baguettes and loaves packed onto the shelves. Each of my treats were extraordinarily delicious! The fluffy donut and tart, homemade jam were surreal...the chocolate ball was creamy and milk chocolatey followed by a warm, rum aftertaste and I enjoyed the bite of the chocolate sprinkles! The highlight for me was certainly the large cream bun! Sandwiches between two delicate pate choux "buns" was a mountain of fresh whipped cream that was soft and only slightly sweet. I am dreaming about it now! The bakery has a cozy dining area and a patio for you to enjoy your purchase. Cannot wait to come back here again. Please come support this place!

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

In my opinion, this is the best bakery in Berlin (possibly even Germany!)…read moreIt's very old school, in an East German style. It's a very simple place and doesn't look like much, but who cares about looks when the food is this good? The semmeln are perfect and the round mehrkornbrot is absolutely delicious. In fact, everything I tried there was great. Unfortunately, these days I live too far away to go there. But if you live in Prenzlauer Berg, you should try to visit this bakery at least once. I've never had better bread or rolls anywhere in Germany. Highly recommended.

unglaubliches unfreundliches Personal! Abfälllige Kommentare…read moreweil man am Telefonieren ist und versucht kurz vor Ladenschluss noch etwas zu kaufen...

Very nice, traditional German bakery, which is still a family business…read more Here you can really taste all kinds of German bread. They also have nice cakes and cookies. The plum cake is my favorite. And I love to get some cookies to have with tea. The success of Krautzig is specially impressive considering it is surrounded by chain bakeries and "Bio-Läden" (organic grocery stores). I hope they continue with their business for many more decades!

I started going there half a year ago. Since then I am there on a daily basis…read more I love the greek pita with feta and chorizo, and also the one with spinach. It is with filo dough and is hard to find somewhere else. The owners are also the Chefs there and bake almost everything themselves. When I am there I always see the Chef coming out of the kitchen with amazing pastry and specialties. There is also a big variety of sandwiches, my favorite is the Obama Special. The portuguese Croissant with ham or chorizo and cheese is huge tasty and costs just 2,60. The people who work there are very very friendly and from all around the world. They all speak english. It became hard to get a place there, since it is full almost all day long. Full with really interesting people. Sometimes I take my breakfast over to the park across the street where the sun starts to shine earlier. They dont mind if you take the dishes with you, as long as you bring them back. the classic stuff is, galao, pastel de nata, Portuguese croissant, greek frappe, kremopita, ah and so much more.

this bakery has deliciously fresh cakes and baked treats - there was a line when i went an the…read moreperson in front of me was telling me how people come here because of their high quality ingredients and so on - this place did not disappoint - i didnt get the famous spanakopita but hoping to next time i visit