The entry might not be obvious on first glance - opposite of "Biedenbänder" and up a few stairs,…read morethe inn is on the right, the bakery to left - but occasionally one just has to get in line with the queue. And rightly so, it is definitely one of the better bakeries in the area. No industrial flour mixtures are in use and flour from the local Schlossmühle form the basis of every bread.