Baby back ribs were tender. Spicy gambas was very tasty but the shrimp were small. Pork chops and…read moretempura shrimp were filling according to my parents. Great service and ambiance. We would come back.

The wait for the food was so long I dozed off. The taste was ok. We'll probably not going to returnread more

Great food good selection amazing beer really nice welcoming staff and the view is amazingread more

At nearly 5000 feet elevation, Baguio is still pretty hot on a sunny day. So it was today, a Sunday…read morenonetheless, with so many folks making the ride or drive up to get away from the real heat in Manila. When I saw that Baguio had a brewery, I made sure that it was on my itinerary. Make sure that you go to the top floor, 2 flights of stairs. The restrooms are on the second floor. They have quite the beer selection, from IPAs, ales, fruit beers (think sours) to stouts. Their grub is pretty local. I, of course, went way off and ordered the half serving of the fish and chips. Don't expect cod. It's a local fish in a really light batter. I think it was reasonable. My half serving was more than enough to supplement my 2 pints. The vinegar dip was very good. Just a PSA, there is nothing for the vegetarians or vegans, except the usual fries. As for the beers, I started with the raspberry stout, which was very smooth with slight raspberry overtones. Very nice. I tasted the porter and thought it was good, but after the stout, it tasted a bit off. They were also on the lighter side, if you're used to the stuff in the US. BTW the stout is 9.75% ABV, the porter 6.46%. For the tropical environs, perhaps I should have had the pilsner, but these two hit the spot for me. 4 stars in comparison to US breweries, but heck how many breweries are there outside Manila? Highly recommended!

As a business owner myself, I understand the critical importance of customer service. There's a…read morereason why nearly every successful company invests in staff training and builds a culture centered around customer satisfaction. While we as customers may not always be right, we should always be valued--and that starts with delivering excellent service. Unfortunately, that was not the case during our visit to your establishment. Upon arrival, no staff approached or assisted us unless we pressed the call button--and even then, it took around 20 minutes and two attempts before we were helped. Despite the place not being particularly busy at the time, the delay in service was unacceptable. When we were finally approached, the staff member who took our order spoke to us in a rushed and discourteous manner, which gave the impression that we were an inconvenience rather than valued guests. Even after placing our drink orders, we once again had to press the call button twice just to be served. This type of interaction reflects poor customer service, both in how your staff treats customers and how quickly (or slowly) they're attended to. Businesses that fail to prioritize good service often suffer long-term consequences, and I've personally witnessed many go under for this exact reason. For that reason, I never hire anyone with poor customer service skills in my own ventures. I hope this feedback is taken constructively. With proper training and attention to the customer experience, your team can improve. But if these issues aren't addressed, they could seriously affect your business's long-term success.

At every table there is a button, if you dont press it, no one will help you. All ages, young and…read moreold are welcome, there is a bar area, karaoke area, live music area, and can accommodate party of 150.

My wife and I spent three days in Bagyou city visiting her family and this was both the most…read moreexpensive and fun bar we went to. I mean it was expensive for the Philippines, it was $20 usd to enter and from there drinks were $0.50- $5.00 each, mostly on the low end of that. We had a group of 7 having taken along a few of their cousins. It was a wonderful time. The glitzy exterior super club sign was reflected by an extravagant interior, a dark two story space with a DJ at the front. The musics was mostly top 40 hits from the US. They had plenty of light effects and a attentive staff. It was more cozy, probably for a max capacity of 200 ish.

They are extremely disrespectful towards me and my friends. They let me pay 50 pesos. The…read moredisrespectfulness was just way too out of hand. I do do not like their bar!