When I first heard about Aura Club opening, I was pretty excited as there aren't any nightclubs in…read morethe Cabanatuan area. Zapps is probably the closest thing there is, but it gets old to go to the same place over & over. Our group of 6 decided to grab a table upstairs that oversaw the stage and the tables below. We ordered several buckets of beer, but I wanted to have some hard alcohol. None of their cocktails were available, but of course, I could order a full bottle. I was the only one drinking hard liquor so didn't order a whole bottle. I can't imagine too many in Cabanatuan ever ordering bottles so I don't understand why they wouldn't sell single shots. The service is also really slow. It took forever to hunt down a server and many times they would forget what we would order. The only saving grace here was the performers. They band played some great sets and the DJ played a good dance mix. He kept the crowd going even though it was 90% male.

Great food good selection amazing beer really nice welcoming staff and the view is amazingread more

At nearly 5000 feet elevation, Baguio is still pretty hot on a sunny day. So it was today, a Sunday…read morenonetheless, with so many folks making the ride or drive up to get away from the real heat in Manila. When I saw that Baguio had a brewery, I made sure that it was on my itinerary. Make sure that you go to the top floor, 2 flights of stairs. The restrooms are on the second floor. They have quite the beer selection, from IPAs, ales, fruit beers (think sours) to stouts. Their grub is pretty local. I, of course, went way off and ordered the half serving of the fish and chips. Don't expect cod. It's a local fish in a really light batter. I think it was reasonable. My half serving was more than enough to supplement my 2 pints. The vinegar dip was very good. Just a PSA, there is nothing for the vegetarians or vegans, except the usual fries. As for the beers, I started with the raspberry stout, which was very smooth with slight raspberry overtones. Very nice. I tasted the porter and thought it was good, but after the stout, it tasted a bit off. They were also on the lighter side, if you're used to the stuff in the US. BTW the stout is 9.75% ABV, the porter 6.46%. For the tropical environs, perhaps I should have had the pilsner, but these two hit the spot for me. 4 stars in comparison to US breweries, but heck how many breweries are there outside Manila? Highly recommended!

As a business owner myself, I understand the critical importance of customer service. There's a…read morereason why nearly every successful company invests in staff training and builds a culture centered around customer satisfaction. While we as customers may not always be right, we should always be valued--and that starts with delivering excellent service. Unfortunately, that was not the case during our visit to your establishment. Upon arrival, no staff approached or assisted us unless we pressed the call button--and even then, it took around 20 minutes and two attempts before we were helped. Despite the place not being particularly busy at the time, the delay in service was unacceptable. When we were finally approached, the staff member who took our order spoke to us in a rushed and discourteous manner, which gave the impression that we were an inconvenience rather than valued guests. Even after placing our drink orders, we once again had to press the call button twice just to be served. This type of interaction reflects poor customer service, both in how your staff treats customers and how quickly (or slowly) they're attended to. Businesses that fail to prioritize good service often suffer long-term consequences, and I've personally witnessed many go under for this exact reason. For that reason, I never hire anyone with poor customer service skills in my own ventures. I hope this feedback is taken constructively. With proper training and attention to the customer experience, your team can improve. But if these issues aren't addressed, they could seriously affect your business's long-term success.

At every table there is a button, if you dont press it, no one will help you. All ages, young and…read moreold are welcome, there is a bar area, karaoke area, live music area, and can accommodate party of 150.

Such a nice surprise to find a gourmet coffee shop in Baguio! They do all methods of serving coffee…read moreincluding French Press and Siphon Method. The beauty of the shop is that they serve coffee that's native to the region, i.e., has very good strong taste! Plus aromatic. They also serve locally brewed beer, hence the 'brew & brew' in the name. It's similar to Belgian craft beer so definitely worth coming back to try all the various flavors. As for the food, right on! Absolutely delicious! And large servings! So have an appetite if you want to order. Otherwise it's a good place to just relax and have coffee or a beer. A good place to rest your feet from a long day of walking around Baguio City.

My family and I traveled from out of country to visit Baguio. We stayed at the travelite and…read morehappened to wander into Goldfish. This is the perfect local eatery that has a variety of food that can't be found elsewhere. The pesto was the best I've had in my life. The owner took the time to educate us on coffee customs. The custom beer was perfect. I could not imagine another eatery like Goldfish. Fellow Baguio community, I humbly request you visit Gemma and the helpful, kind staff.

Not gonna lie I have being to places with worse food before as well, but place where serving staff…read morepretending to not understand with the worse food was my first and fingers crossed my last. It's my day 5 in Philippines and was tired of eating fast food so upon quick google search and on recommendation of a fellow hotel guests we cabbed to this place. I was pretty excited for the food but hey who wouldn't? Within 5 mins the first red flag goes off when we found out that only one chef is Nepali not the owner or anyone else, hmmmm I thought the name is pretentious lie then right? Momos were nowhere close to authentic momos but are dumplings. Hubby ordered butter chicken that had neither butter nor cream just pure canned tomato sauce My mutton thali had the oldest mutton curry that almost gagged me- so stinky and so old you could tell, oh why am I forgetting to mention that food was super cold the third red flag. There is so much I can write about this place which is nothing positive but I guess I'll leave it for others to experience n writing afterwards. Thanks but no thanks I can live without eating my fav cuisine on my holidays.

From the owner: half & half - Kitchen & Pub specialises in authentic Nepalese Food which is the first ever to open…read morein Baguio City. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo--Tibetan style dumplings with Nepalese spices--are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti and patre are eaten during festivals such as Tihar. Chowmein is another Nepali favorite. It is a Chinese-style stir fried noodles but Nepalis have given it their own twist.