Bubba's pops are delicious. The fruit pops are so refreshing!! The cream pops satisfy my ice cream…read morecraving. Getting either a fruit pop or cream pop dipped in chocolate at their shop puts their treats over the top! I love supporting a local small business who provides delicious treats made with all natural ingredients.

My fiance and I went for their weekend grand opening. They have fruit based popsicles and cream…read morebased popsicles. We got the coconut cream pop and root beer cream pop and we're happily surprised by the texture. They weren't icy at all. I'm not a big fan of fruit popsicles in general because of texture, but I'd give theirs a shot in the future! Bubba's is also available at the Collingswood Farmer's Market on Saturdays.

If you're wondering if one, somewhat tiny empanada-esque pie is really worth seven dollars, it is…read more Sinfully decadent and totally unhealthy, but definitely worth it for the amazing taste that will take over your mouth. They often come out to sell their pies in front of Neshaminy Creek Brewing Company. That was where I got my hands on one of their Jack-O-Lantern pies, which is their seasonal pumpkin cheesecake offering. It was the best seasonal item I had all autumn. It was amazing. I made a fool of myself wolfing it down. And guess what? I would do it again, and again, and - you get my point. Don't second guess it, just one.

Delicious sweet and savory pies. The Croque Monsieur was my favorite. This pie is based off a…read morefrench ham and cheese sandwich, it was terrific, the ham was perfectly cooked and melted in my mouth, the cheese was terrific (though I am not sure what kind it was). The crust was flakey and terrific. I could eat these all day. The Croquw Monsieur came with homemade creamed cabbage, which was tangy and tasty. I also tried a chocolate almond pie. This was also very good. The chocolate was dark and rich, and paired well with the almond. The pie was served with whipped cream, which tasted homemade. While the chocolate pie was good, I don't think I would order it again. I was interested in the description, but I tend to prefer fruit pies, and I am kicking myself for not trying their apple pie. Soon. I tried Pie-Stand recently at the Chinatown Night Market. My understanding is that they are typically in Fishtown. I'm not sure if the pies were changed at all for the night market, but I tried two hand pies. I think I paid something like $12 for 2 pies. The owners, or staff, or whoever was in the stand were really friendly and seemed passionate about what they do. I can't wait to try some more of their pies. I'll keep a look out whenever I am in Fishtown.

Im all about freshly made food and the empanadas are so delicious, quinoa bowls and homemade soft…read moredrinks are mmm good. Amazing service. Definitely worth it

The best empanadas in the area! We had it twice at the farmers market but so happy now they have a…read morestore front!!! Our favorites are: butter chicken, Philly cheesesteak, and the scallion and cheese! There's a lot of seating inside. The staff is nice! Highly recommend.

Low-key Philly institution that most people from newer generations haven't heard of....major bummer…read morein my opinion. This place has all the makings of legend and convenience - it's in a little quieter area with ample parking and straightforward food. I still have yet to get the fishcake and dog combo, but it's on the future agendas, and I already have a crew to bring from Pittsburgh. Pricing is awesome for 2025 and the folks behind the window are super fast and efficient. Will be coming here on repeat.

Very good, great staff, opened 20 min late but food was good…read more Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

the best thing here was the jarrito Embarrassing cemita…read morefrozen chicken from a bag like a mcdonald chicken nugget no papalo no chipotles pretty much just the comercial frozen chicken with some chicken and 2 slices avocado what a shame service was poor and ambiance i keep it

food is always great here. they need more people answering the phones on the weekends.read more

While visiting the Oban festival a Joe and Kay tent offered butter Mochi. This is a well-known…read moretreat in Hawaii. I was surprised to find it here so I had to get some. It looks and feels very different from what I grew up eating. It's lighter, has a caramel note, and the sesame seed topping made it crunchy as well. I'm used to a more dense and chewy experience. Shared it with a friend and she was in heaven. She said it was authentic butter Mochi, not the kind we're used to, but the kind she ate when she was in Japan. She deemed it wonderful and took it out of my less appreciative hands and ate it all with great happiness.

Reasonable offering for TooGoodToGo. Some sandwich that looks fun to try. Maybe a vegetarian…read moreversion of a torto al pastor. (I had to do some random research to come up with that lol)? The website seems down or no longer working for the restaurant. There is no inside seating. I sense food quality and price here is reasonable - maybe a bit of a "hole in the wall" so to speak. Staff was nice and noticed my Poe hoodie. Not sure if he knew the artist Poe but we couldn't talk much cause he and the restaurant was busy. Parking is very difficult on a Friday night here and probably the weekend is the same.

Stopped here after visiting a local play place with my son. We ordered takeout online and waited…read morefor only about 10 mins. The food is super quick! We ordered a chicken quesadilla, chicken burrito, vegan tinga tacos and shrimp tacos. With tip everything came to about $50. I really don't know if that's good or bad these days. This scoring included in this review is squarely based on the taste of the food. What I appreciated is that every item came woth pico de Gallo, salsa Verde, crema and guacamole. We thought everything was just okay. The burrito tasted more like a grilled cheese sandwich with guacamole to me. I wanted more cumin or paprika or oregano. There wasn't much beyond spice on the tacos. Not that they were bad but they didn't have unique or nuanced flavors. This feels like a good spot for late night tacos maybe but it was just okay for us.

Cheesesteak adventure We journeyed down an alley…read moreFull belly, no pic ---- So glad to be able to confirm the legitimacy of the claims that this deli is the truth. Claims that reached me all the way in Baltimore. They said it's a cheesesteak worth traveling for and lucky me, my good friend lives nearby and was down for a lunch meetup. Her words, at my suggestion to meet up at Chick's, were "Definitely, that place is amazing but... How'd you hear about it?!" They clearly do tons of pick up orders and stay busy despite being an off peak time. It took a while to figure out if I was standing in the right spot. (This is another good sign) The chicken noodle soup was amazing. My toddler loved the torpedo. My cheesesteak with fried onions and cooper sharp was everything that I wanted it to be.

Amazing Philly! The chicken Philly was also great, i definitely recommend if you are in this part…read moreof New Jersey!