If you are in a mood for a trip down the memory lane to your youth/childhood in the 1980s, well,…read moreyou came just to the right place. At least decoration-wise. This place has a definite retro vibe, but not as much because they are trying to, but because they still have dining rooms that were well-maintained, but unchanged from the 1980s - early 1990s. However, the deco is not the only thing this restaurant has going for it. It is a small local family-run business, meaning that you have a friendly, homey, mom-and-pops shop staff that takes a lot of pleasure in interacting with the guests. The food is surprisingly good too. We were there for an agricultural festival, so the place was pretty packed and had a one-size-fits-all menu composed of fries, pork shoulder and sauce. While they didn't look like much, they were completely delicious. As a bonus, they accommodated a vegetarian dish for my wife by mixing fries and vegetables and adding some cheese to compensate for the absence of meat. Overall, it's a pleasant experience I would gladly recommend to anyone passing by or visiting the medieval city of Montigny-le-Roi.

From the owner: Tex-Mex Unique Tex-Mex de Langres, le Bananas propose également des crêpes, le restaurant étant…read moreauparavant une crêperie. Dans un cadre jeune et festif, ce restaurant attire notamment de nombreux jeunes de la ville et des alentours. Une deuxième salle est présente au sous-sol, ancienne cave voûtée. Vous découvrirez ici les quesadillas, galette au chèvre.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more