The ambiance is bare bones in this small eatery. Three of us went to dinner on July 1, 2023. From the amuse bouche to the deserts, the creative approach of this Asian /French fusion menu sounds interesting on paper, but results in confused and disappointing plates. For example, the oysters ceviche had no fresh flavor of brine because the green gaspacho swamped its identity. The vichyssoise with the addition of pureed and whole green peas was more successful, although the undercooked egg in the soup was off-putting in its gelatinous assertiveness. In fact gelatinous is an adjective that could be applied to components of many of the dishes. The main tuna was tasty, but the saffron risotto tasted like canned tomato paste. The roasted "noix" of veal was so grey and undercooked that it was frankly inedible. The baby clams were tasty but the combo with the undercooked veal fell flat. The lamb was supposed to include puree of sweet potato, which was just a smear on the plate. (Unappetizing). There was an unidentifiable vegetable that we never deciphered with the lamb.
In short, the collection of flavors sounded intriguing but the proof was in the tasting, which hid most of the individual elements in the mix, leading to a disappointing dining experience. read more