Omg what an amazing experience. The food was phenomenal and the service was excellent. A soon as…read moreyou jump off of the train in Monterosso this restaurant is right there waiting on you. The seafood is so fresh and so flavorful. You will not be disappointed when you dine here.

Crazy long line but I waited 45mins or so I think. I was tempted to leave but after waiting 30mins…read morein line I was committed so I had to stay. So when you get to the front of the line you order and that's when your seafood hits the oil. 3-6 mins later you get your food. I ordered the All in 13 euro (which had anchovies salmon cod calamari shrimp and mussels) an order or salmon 9euro and a beer for a total of 27euro. All were great but the wait sucked. Oh they take credit cards

So DELICIOUS! If you walked by this place, you would assume that they only sell fried sandwiches,…read morechicken, wings and fries, but inside the restaurant they have a whole selection of traditional Indian food. We had the mixed appetizer, butter, chicken, white rice, garlic, naan, and a few other things, and everything was so good. We even came back the next day because we wanted to repeat and try more dishes. ! Service was fast, place was clean. They have inside and outside seating. Highly recommend

This restaurant was great for us to eat at mid way through our trip to Italy! We had fried chicken,…read morechicken nuggets, chicken tikka masala, and a chicken shawarma! All the food was very delicious the chicken was great! Highly recommend!

Now my wife did some research so when we were in Modena we came here for a snack because we wanted…read moreto try this local classic. Like everything in Italy, the most simple things are usually the best. We told the person at the counter that we just wanted to "try" so he recommended we just get the 4 most popular toppings. I wouldnt necessarily say that it was a must have but the wife and i are foodies so we loved the idea of having something that was specific to the region and not something that we would find say like in Milan.

I was recommended this place by a local when I used to live in Modena and I really can't thank him…read moreenough for his insider knowledge as this place quickly became one of my locals! I have fond memories of this place from when I used to live in Modena and couldn't believe my luck that I had stumbled across a largely unknown (at least I had never heard of it) but very traditional local speciality: the crescentina. In the local language (Modenesi) it is known as Chersenta, hence the name of the establishment and it is basically a traditional sandwich. The bread, the star of the show, is traditionally made in "tigelle" (circular terracotta discs lined with chestnut leaves), although nowadays they have a special device that mimics the traditional method. Traditionally this bread and opened (like a pita bread) and filled with Parmigiano Reggiano cheese and slathered with Pesto alla Modenese (also known as Cunza) which is a garlic and rosemary flavoured pork lard. Nowadays, however, there is a wide range of ingredients you can stuff the bread with. My usual used to be Italian cured ham, cremino piccante (a type of spicy soft cheese), artichokes and mushrooms. So simple yet so satisfying. If you are not in the mood for savoury, you can get one filled with Nutella or other sweet ingredients instead. If you are in the area, this is a must as it's close to the main square and right next to the Mercato Albinelli (Local Covered Market). Every time I went to the market, I would come here for lunch or snack.

Perfecto! Reminds us of a Portland Oregon coffee shop. Great assortment of pastries and excellent…read moreespresso. A must stop in Modena. Very welcoming staff. Has outdoor seating and indoor.

Cool vibes. Nice place to sip your coffee and have something sweet too. You can also sit outside…read morewhen weather permits.

This is a popular spot in Vernazza for pasta! We arrived around 12:40 pm and there was a small line…read moreto order. We ended up getting our food at 1:05 pm, so the wait wasn't too much. There's a couple of tables outside the restaurant, but it can be hard to snag a table since a lot of people are waiting around. We were able to sit at a bench nearby, but for the most part, people were just standing around and eating. The pesto pasta is their most popular order, it's includes the local Ligurian pasta: trofie, distinguished by its thin and twisted shape. The trofie & pesto was delicious and comforting, as a pesto enjoyer. The other pasta dish we got was the pasta al sugo di orata, a tomato sauce pasta with seafood. This dish was also delicious and I enjoyed the topping additions. Portions were fantastic and the price was very fair. Pippo a Vernazza is a no frills spot, but you can expect some good pasta, I would definitely check them out them if you're in the mood for pasta.

The pesto pasta was amazing!!!! Friendly service. Pasta with sausage sauce, caprese, garlic…read moreshrimps, and the tuna with tomatoes and onions was very nice. Raw in the inside and just cooked lightly on the outside.