This is my favorite restaurant in town! Best home made pasta and pizzas! The owner is amazingly…read morefriendly, treats you like family. He also always has amazing specials! Definitely do not miss!!

Best Italian we've had yet in Germany! Italian family, with daily handmade pasta, and wood fired…read morepizza. Lived three years in Naples, Italy, and this hits the spot when craving that Italian taste.

The name of the restaurant is actually Trattoria Antipasto Weingasse, and the name used by those…read morewho recommended it to us was The Weingasse. Also, they serve wonderful Italian food, not German as stated in the summary. I would like to start out with a heartfelt thank you to every person on the staff of Weingasse, from the boss to the bartender. Being from the US, we had a hard time with the German menu, and then toss in lots of Italian and names of fish that we were not familiar with, and you get a lot of page turning. The staff explained and guided us to wonderful choices of antipasto and pasta courses, and even created a special combination platter so we could try several things. They also gave wine preferences for consideration. As the manager said "We are here for you" and they really were. At the end they treated to a glass of Amaro, which was a new experience for us.

Great good. Very good quality. ASK for The recommendations of The day. Why The four Stars then?…read moreWell everything Takes very Long. From The ordering to The serving and waiting for The bill.still definately worth a visit- Just Bring some spare time

Just a short stop to get the local Italian Osteria taste, before traveling from Ludwigsburg further…read moresouth. When you want to get a nice Italian repas de midi, you will be very well served here. The restaurant is very near to the castle and we dropped by after reserving a table via phone. The menu was loaded with fish and vegetables and I enjoyed the grilled sword fish with vegetables and had a standard salad, the kids had Tortellini and Tagliatelle al salmone and my wife went for the Spaghetti Gorgonzola. The pasta was quite good, but a bit to heavy on salt and cream, which is completely legitimate and no error was made in the kitchen, I am just not to prone on cream and salt and people usually complain that I never put salt on meals. The grilled fish was very good, sword fish gets dry very easy and you need to know when to stop to cook it, but at the same time need to to get it cooked. I usually steam it for a second inbetween frying it, but that always gets the fish a bit to soft. So full stars for the kitchen and the service of the young waiter, who spoke to me in Italian after I started doing so and never complained about my limited capabilities, because he understood that I was enjoying myself doing so. The only thing I missed was some oil, salt and pepper with the farm bread, but I could have asked, and I am certain I would have been served properly.