Yes I am adding another English language review for this restaurant, but rest assured that when I was there every other customer was speaking Italian (or possibly Piedmontese, who knows).
Augusto simply serves high quality what I would call "pan-Italian" food. No, it can't claim to be Piedmontese or Ligurian, but so what? I had the Marinara pizza and it was excellent, possibly the best crust I have ever had - not too thin, not to thick, and everything just right. The tomato spread was just the right thickness and balance between garlic (generous) and tomato. I also had the steamed mussels - it isn't directly stated on the menu but they have a choice of a simple steam or a tomato broth. I opted for the tomato broth and it was superb - all of the right garlic and wine notes, and the mussels were steamed just right, and as we know that is a fine line between undercooked and overcooked that is the mark of a restaurant that truly cares.
Pro-tips: The house red is excellent. Sit outside in the sidewalk area if you can. There are English menus available. read more