This palazzo is really unbelievable, it has everything you need, meat, fish, pasta, cheese of all…read morekinds. Restaurants of all kinds. It is kind of crazy on a Saturday!

You can calculate metric while trying to speak Italian? Come home with 2 pounds of everything and…read moreyou'l be glad of it. My best advice: 1) take a couple of laps around the pool and 2) shop at the stall with the longest line of grannies.

This place sells all sorts of dried fruit. I am a huge fan of dried, unsweetened mango, which was…read more20% off when I stopped in. A bit on the pricey side, but well worth it for the selection and quality. Samples can be had if you ask for them and seem like you're interested in purchasing something.

This Eataly location is actually the very first one built in the world, which made it a fun stop…read moreduring our trip. It was conveniently within walking distance of our DoubleTree Hilton hotel. The layout and selection of items were very similar to what we're used to back home in Chicago. We stopped in for a late afternoon lunch or perhaps an early dinner, but unfortunately, the meal was underwhelming. My husband ordered the ribs, which arrived overcooked and dry. I had the tortellini, which was just okay and only slightly warm. The waiter was friendly. Perhaps it was just an off day for the kitchen, but overall, the food didn't quite live up to the Eataly name we're familiar with.

Very unique place, part grocery store, part restaurants. It was recommended while in Turin. Very…read moreimpressive high end groceries that you could spend hours browsing. I had dinner at a pasta shop which was good, but not great, chicken was dry, rest was decent food. Got pastries from bakery to go that were really good.

From the owner: Dalla cima delle Alpi al cuore di Porta Palazzo…read more La nostra è un'esperienza trentennale, nata e cresciuta nel più grande mercato d'Europa, all'Antica Tettoia dell'Orologio di Porta Palazzo. Nel mercato storico di Torino stiamo cercando di promuovere una nuova cultura dell'alimentazione; il nostro impegno è rimanere popolari nei prezzi e nella vocazione, e far diventare popolari il biologico, i prodotti artigianali, i formaggi a latte crudo e i Presidi Slow Food! Dove li andiamo a prendere? Ovunque meriti. Ma ovunque sul serio: in Val Pellice il Saras del Fen; sull'Altopiano l'Asiago; in Alto Molise il Macchione; nella Valle del Belìce la Vastedda; in Barbagia il Gavoi; a Sauris il Prosciutto... e non ci fermiamo qui. Prodotti che andiamo a scegliere personalmente, rinunciando a essere anello della catena industriale. O vai in montagna, o vieni da noi a Porta Palazzo. *** Puoi pagare con Bancomat o con Carta di Credito, e con almeno 30 euro di spesa avrai il 10% di sconto ***

The pasta tasted fresh and homeade!! Amazing quality and not too expensive at all. I loved itread more

Truly, I am honestly embarrassed that I have to give yet another five-star review. It goes against…read morewhat I perceive as my critical nature. This is the place that my friend, an expat, goes to as his regular "go to". It's a bit more upscale looking than the other places in the area but that's not saying as much as it would if we were in the states, it looks may be lie the quality and taste of things. They make all their own baked stuff, seriously and while I'm not a flaky dough kind of guy it's good. They really shine though on their cappuccinos and for me their hot chocolate. As I'm writing in English, for Americans at least, keep in mind that Italian hot chocolate is nothing like our chocolate except for the fact that 1) it is dark and 2) it is somehow made from chocolate. All bets are off after that as I just have to say it is one of the most delicious things I've ever tasted that it's made of chocolate! Italian hot chocolate is more like a quasi chocolate pudding but with the flavor of a hot coco. As I happen to really like chocolate, especially the darker varieties, this is to put it mildly, heaven. The surface congeals and you need to stir it to break through to the more liquidy part underneath - well, well worth it. I am currently going through Torino's coffee shops, to taste their hot chocolate while I can.

Loved how this place looked so popped in for an afternoon espresso. There's a small coffee bar in…read morethe back of this chocolate and cookie shop. Lots of blue ribbon wrapped containers of biscotti and more (would make lovely souvenirs). Fresh pastries are available at the counter too. This is a local place (most of the old timers were having coffee and eating slices of cake). Another popular bakery item here are the Cannoli to Veneziane (brioche filled with custard) and tasty looking apple turnovers. I was only here for the espresso, so I didn't let the treats tempt me away from my mission. I ordered, plunked down my euro with some change as a tip, downed my espresso and left. Easy, fast, and tasty. A great place if you need a little Italian pick-me-up.