I didn't expect anything of it but the food and beer was quite good. Like a better version of then…read morepopular brew restaurant I America Gordon Bietech but 100x times better. I would go here again.

Entering this establishment, it is in the basement of a massive stone church. Awesome stone work,…read moregreat lighting, the atmosphere is amazing. The service got us seated, even though we did not have reservations. They be their own beer, which was superb. The food was amazing as well. And nothing is complete without dessert! All good, will return again.

The food here was excellent! We ordered items on the "snack" section of the menu but the portions…read morewere still generous. We got the currywurst with fries, the hash, the cheese bread, and the burger. The food was unique and creative, and the ambience is very modern.

Stopped for after dinner cocktails and could not have been more happy. The cocktails were expertly…read moremade and delicious. My Old Fashion was interesting using a chocolate bitters, but tasted awesome. I look forward to being able to explore more of Imperii's innovative mixology.

Auerbachs Keller was made famous by Goethe's great work Faust, and this historic restaurant offers…read morea menu of traditional Saxon dishes in an atmospheric cellar setting. To start, Kalte Köstlichkeiten were a selection of housemade cold appetizers: smoked duck, pork, jellied beef, Wurstsalat (sausage salad), Leberwurst, boiled egg, hot smoked salmon, cured salmon, and three different soft cheeses, along with a side of bread and crispy potato pancakes (similar to hashbrowns). This was definitely my favorite dish thanks to the huge variety of flavors, textures, meats, and preparation methods. Since it was asparagus season during my visit, we ordered Spargel von einem Pfund, a pound of white asparagus served with butter and new potatoes. The white asparagus had a subtle, slightly sweet flavor, which was accented by the melted butter. The daily special was the Wildschweinbraten, slow-cooked pieces of pork covered in a creamy mushroom gravy, served with red cabbage and chewy, buttery potato dumplings. Finally, Martens Gartensalat was a huge mixed salad made of various leaves, along with pickled vegetables, rice salad, lentils, roasted broccoli, marinated mushrooms, dried root vegetable chips, and house smoked/cured salmon--a delicious, refreshing, crunchy mixture featuring so many different flavors! Overall, Auerbach's Keller was a great restaurant to experience traditional German cuisine. The food exceeded my expectations, and the service and traditional atmosphere were highlights too!

We had a rare opportunity, a BachFest event in the special cellar. It was fantastic. The wine of…read morewacherbarth was paired up with Auerbach's food plus a cembalo tenor duo singing songs inspired by wine. The mater of ceremonies was a German wine Queen. We had so much fun, we returned to the big cellar for another meal. It was good hearty Saxon fare. Service was slow and the waitstaff seemed bored, less than interested in us and our experience. I'd make a visit again if in the area.

I visited Leipzig on a warm weekend with really nice weather, so the many outdoor cafes beckoned me…read moreto sit back and relax with a cold beer and a nice meal. There are loads of outdoor cafes in Leipzig with seating in the pedestrian zone. They are really nice places to people watch. I had real trouble finding a place because all looked equally good. I decided to try this restaurant right next to the Nikolaikirche. One reason was that they had a good placement of umbrellas and a few open tables, so I could find a nice spot in the shade. They also had a chalkboard up advertising a special with Thüringer Bratwurst. The price was really good, just about 8 Euros, so I decided to give the place a try. It was well worth it. The service was very quick. My order was taken right away by a very nice waiter. I ordered a Gose beer, which was excellent. I was glad to try the local beer here with its very distinctive taste. The food came out hot and very fresh. I really liked the sauerkraut and the bratwurst. The potatoes, though, were a little bland. This was a really nice restaurant to eat at. I would recommend trying it, especially in a nice day when you can sit outside on the patio.

Delicious beef tartare, very nice texture, chopped rather than ground. Solid beef and potato dish…read more Nice local sausage appetizer with marinated vegetables. Outstanding homemade bread. The inside courtyard is beautiful. Curious antiques throughout. Visitors seemed to linger and we did not feel rushed at all.

Excellent German food and service. Goulash soup was to die for as was the sauerbraten and wiener…read moreSchnitzel. Beer and desserts excellent.

Best doner in the city. Delicious and cheap. I visit weekly…read more The people at the counter are always friendly and quick. So don't be scared if there is a line. They also speak a little English, which can be helpful.

The portion was enormous. Amazing for the price! It is arguably the best Doner in Leipzig, and…read moreprobably the best Doner I have ever had. The guy was extremely nice and I can say we had a great time there.

Really, really delicious Greek food! The restaurant has a very unfortunate location and is…read moredifficult to spot if you don't know it's there. But if you stumble accross it here, make sure you try it!!

Great food with a nice outdoor area. I ordered the Pasta Carbonara and it came with bread and a…read moredelicious feta and olive oil dip. The staff was also really friendly, which was the cherry on top.

"Mehr Schein als Sein" Hohe Preise und auf Sterneküche…read moregemacht, enttäuscht auf ganzer Linie... Die Hauptspeise wurde zurückgeben, musste dennoch unter fadenscheinigen Begründungen bezahlt werden. Dann 20min warten auf die Rechnung....

Very good food. Service was attentive without being overbearing, very friendly and welcoming. Nice…read moreconversation.

Best Duck Ever!…read more Wandered past this place named after a 400 year old something or other (I don't speak German and they didn't speak English). Fancy tablecloths with paper placemats. statuettes around restaurant with low quality museum reproductions. Not sure what they were shooting for, but I do know the food was amazing! Got the duck fat butter and bread, onion soup and all you can eat duck. It is worth searching for this place.

From the owner: Sächsische, gutbürgerliche Küche zu fairen Preisen.read more

We ate there on Tuesday 25th November, the food was fantastic so were the staff. However we…read morereturned on Sunday 30th around 6pm before returning to the UK on Monday. The resturant only had 6 people at tables we could see, and it is a large resturant. We asked for a table for 4 adults and 1 child. The server said we are fully booked all night no room. As I say there were only 6 people seated. We returned later to see how busy they were and at 8pm there were only 2 people seated in the resturant. I feel that for a resturant of that quality and prices to match they need some lessons in public relations. We had the distinct impression the server just didn't want us there, maybe because we had a child of 4 with us????????? On the Tuesday my family and I spent around £250 on a meal and I feel very let down by the service or lack of it on the Sunday.

From the owner: Steigen Sie ein, nehmen Sie Platz und überzeugen Sie sich von den 1. Klasse Steaks vom 300° C…read moreheißen Lavasteingrill. Im Restaurant Steaktrain stellen Sie sich Ihr Steak-Gericht selbst zusammen. Im Fahrschein Ihrer Fleischspezialität sind 2 Beilagen sowie 2 Saucen bzw. Chutneys enthalten, die aus jeweils 14 verschiedenen Angeboten wählbar sind. Die „Zugfahrt“ lässt sich hervorragend mit einer Vorspeise und/oder einem Dessert verlängern. Ihre kulinarische Reise genießen Sie, statt auf den Schienen, im stilvollem Ambiente eines historischen Luxusspeisewagens. Planen Sie einen Halt ein und reservieren Sie schon jetzt Ihren Tisch im Restaurant Steaktrain.