We believe the Auberge offers the best of Fine Dining in the Edmundston area. The current chef - from Quebec city - is offering a smaller menu that is nicely varied ;- this December it had cod, salmon, veal, duck, beef, etc. dishes (we understand the menu will be varied). My duck and my wife's veal were as nicely plated and prepared as we have had, and were delicious. We shared an escargot dish as an appetizer that was superb. Bilingual service was excellent - attentive and friendly. Prices were reasonable for a fine dining experience - $18-28 per entree on our visit. The main dining room (there are smaller rooms for groups) was quiet and nicely decorated in the main building of the Auberge, just across the street from the Botanical Gardens and just off the Trans Canada Hwy, in St. Jacques, just west of Edmundston. read more