My husband and I just finished a 3 night stay at this enchanting location. The entire property is…read morebreathtaking. You feel so disconnected from the outside world...which is exactly what we wanted. Yet, it is very close to the beautiful Gorge Du Verdon. -Also recommend adding that to the MUSt do list if in the area- We enjoyed playing Poquette (similar to bocce ball) on the grounds and making friends with the sweet donkeys. Everything about our time on the property was special and I couldn't recommend it more. We had breakfast and dinner twice at the newly awarded Michelin Star restaurant onsite. The team did an exceptional job of taking care of us and the food, well it was....magnifique!! Thank you for making our voyage de noces one for the memory books the pictures do not do it justice!!

This is a fantastic restaurant. I came at the beginning of the spring so the weather was perfect, a…read morelittle chill. The crew was truly polished, not fake as many restaurants of Michelin guide. Trust me, this is the best ever. I don't usually write reviews. For this one a made a exception. Portuguese: pode Confiar melhor restaurante da região da Provance, fui em vários do guia Michelin todos gastei mais de 150 euros por pessoa. Nenhum Chega perto desse.

From the owner: Hotel 4 étoiles 18 chambres et suites Relais & Châteaux Restaurant étoilé Michelin…read more Réunions et séminaires mariages Maitre cuisinier de France Maitre restaurateur piscine chauffée jardin bio cuisine d'auteur cours de cuisine une des plus belles caves de France crème glacée au miel de lavande plat phare et mythique de la maison agneau de sisteron rôti à four d'enfer gibiers en saison les herbes de la garrifue ponctuent les plats de leur accent tonique

I'm from California and am writing this review for Americans (and other English speakers) who might…read morebe visiting the Maritime Alps. Hotel l'Escapade is in the village of Beuil. It is a small hotel with a restaurant. It's rustic, as you might expect, since it's in a skiing and recreation area in the alps. The rooms are simply furnished, but comfortable and homey. The restaurant serves huge portions of a delicious version of French country cooking. I had a beef stew served over ravioli, tasty and filling. No one here speaks English. I was the only one in the restaurant that wasn't French. Even though I don't speak French, the staff were friendly and patient and we were able to communicate enough for me to check in to my room and to have dinner in the restaurant. Overall, I would definitely recommend l'Escapade if you are looking for a comfortable place to stay in the Maritime Alps.

LBdG is one of the best hotels in the world, period…read more It's located on the top of the hill over looking the beautiful village of Gordes. Everything was top notch!! They made sure that my stay was more than just relaxing and comforting. They made sure everything I requested was done in a snap. From the first step into the hotel, the concierge to the front desk, they greeted me with smiles and warm welcomes. They kept my car clean and ready at all times and my room was spotless with fresh towels throughout the day. From room service to dining restaurants, the service and the food were just exquisite beyond my highest expectations. Big shout out to the concierge and everyone served me throughout my stay. I am a customer for life!! I had the hotel all to myself to the last day of October 27 before the closure for the winter months. What an unforgettable and unbelievable experience!! As far as I'm concern, even if no one can speak any English here, their actions have met all of my expectations and more LOUD & CLEAR. I love you LBdG!! Best to none!! The experience was EPIC!!

The bastides is a palace ( above 5 star) and as such everything should be 5 stars…read more This review is about the bar so it is not about the rooms nor the Michelin starred restaurant pierre gagnaire: In the afternoon after a walk in Gordes on a hot day we stopped at the terrace to have a drink The beers are expensive at $20 for 2 and we had to insist for some nibbles (we asked for peanuts; response from the waiter : "let me see what I can do "as if it was the first time such a simple request is made. He came back with a few salty biscuits ). At this price and in this class of hotel this should not even be a request . 3 star because the view from the hotel is amazing I will come back to stay in the hotel and try the main restaurant Hopefully I will be able to update my review

We have stayed here twice over the years. It's a perfect spot to stay if you're visiting the Gorge…read moredu Verdon. The hotel is NOT fancy. In fact, it's quite rustic. However,the people who work here are super nice and the hotel restaurant serves up delicious French country cooking. I don't recall hearing any of the staff speak English, however. I would not hesitate to stay here again. It's the perfect spot for hikers and anyone else who doesn't need luxury accommodations.

Visited the city and toured each restaurant checking the menu. Sat and had a beer and thats when I…read morefound this was the place. Nice servers and the manager/owner was a true gent! I rarely give reviews as as a service industry that is your job to serve however this is a true gem. I ate three meals here trying different menu items a d was pleased with each. Service was good. The servers were friendly and happy we were there. Thank you. Awesome experience

The restaurant was really good, big serving, so just order a main dish, or a salad, but I don't…read morerecommend to order both for only one person. I didn't take dessert. On the other hand, the service wasn't that great : it is fast, but the waiters were arguing in front of us for at least 15 min. Sometimes they even forgot us. And there were flies, insects, by the windows (where I was seated).

What can I say about this place that could even approach the faint possibility of doing it justice?…read more I was gifted the experience of cooking with the head chef and his extremely talented team. I fancy myself a good cook, but these people are something else entirely. My glimpse behind the curtain gave me such a deep appreciation for the extraordinary work it takes to make the masterpieces these people create daily. If you have the chance to visit this magical place, please do. Eat anything they serve you. Savor Life!