The restaurant is in a greenhouse-like corner of the hotel of the same name, which looks out onto…read morean internal garden with sculptures of dogs and ostrich. We had for dinner one vegetarian 5 course and one Hommage Aux Saveurs menu with a substitution of the foie gras dish from the Mes Racines menu for the "Brochet A La Falcon D'une Fôchouse" white fish appetizer. The service is very warm and the waiters only know the word yes--just the kind of service deserving of a 2 or 3 Michelin white tablecloth fancy restaurant. The first dish was a great collection of local vegetables that struck us both as similar to Blue Hill at Stone Barns. We immediately Wikipedia'd the restaurant and learned that the previous head chef before he committed suicide was famous for using local fresh ingredients and low cream, revolutionary in his generation for French Haute Cuisine. Foie Gras dish was Bomb; I snuck a bite and it was delicious, perfect hot temperature, and not too fatty. The vegetarian dish for that course was a green asparagus with an egg cream. Savory dish for meat eater was veal served pink; savory dish for vegetarian was a layered potato with melted cheese and fresh cilantro on top. The cheese spread was amazing, and the wine was very overpriced compared to the Burgundy joints we visited.

Bernard Loiseau lived and died a legend. If you don't know to whom I refer, read "The…read morePerfectionist" about the life of this legendary French chef who battled depression his entire career, but still became a Three-Michelin star chef. When reports came out that he was going to lose a star, he shot himself at a fairly-young age. If that doesn't make you want to stay and dine at his legendary hotel and restaurant, well, read the book, and then book it. Tucked away in a small town in Burgundy, lies the Relais Bernard Loiseau. It is a gorgeous, yet unconventional, hotel. It has large cabin-like rooms, and a beautiful spa downstairs where I did indulge in a treatment or two. While the hotel is gorgeous, gourmands flock far and wide for the legendary food and to clench a bit of the legend. As an ignorant non-foodie, I did not know much about Loiseau, when I arrived, but, was quickly educated. There is not much to do in this little town, with the exception of a few bars and the hotel and gift shop attached. It is very quaint and lovely. The restaurant is in word: astonishing. Each course is elegantly and gloriously prepared. I still think about their signature cocktail, my first frog leg, and the tenderness of the beef. The dining rooms are incredible, as is the lounges where you enjoy your cocktails and wine. I would recommend challenging your palette to one of the set menus. The pastries are divine. The hotel in general has exceptional service. They even provided us with our own driver/certified sommelier for wine tasting throughout burgundy. It really doesn't get any better than this. If you ever find yourself in France, it is worth the drive (only two hours if you don't get lost from Paris).

Very good place for "plat du jour", great price/quality, modern climatized interior, friendly…read morestaff, very clean! No-nonsense, good quality meal. Would certainly recommend and return myself...

My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.