We were here on a Monday at lunch time. The place was full with happy customers. Our "waiter" was the father of the owner. He came in to help out. He was both charming and helpful. I had the special du jour which had 3 dishes I had never had. The entree was oeuf parfait, which I would describe as an egg poached in a delicious,savory mushroom soup ! The plat was something made with dried cod,potato and peas. I thought it would be like a fish cake. It was a very delicious mixture of the cod and potato with a pea purée sauce. By now as I was totally full but I had the mollieux for desert. Very chocolate and wonderful ! My husband had a beautiful steak with mashed potato. I would highly recommend this place. The only drawback is that it is not in the medieval center but on edge of a highway. They have free parking. read more