This restaurant was a last minute recommendation from Alexis, our concierge at Ritz. The restaurant…read moresituated on the border of France and Switzerland. It is almost half an hour from our hotel but it is well worth the drive. The restaurant was decorated like a French cottage. It is cozy and warm with flowers everywhere. The owner is a Korean fellow, very friendly and extremely helpful in putting together a menu for us. It was our first time there and obviously we have to try their salt crusted chicken. Chicken was very juicy and tasty, no wonder it is their signature dish. The aroma of Truffle eggs was just very rich and inviting. Last but not least, you have to try their flambé pancakes (crepes), prepared table side with Grand Marnier and lime juice. Totally enjoyed the presentation of all their dishes. This is a well deserved Michelin star restaurant.

This restaurant is on the border of France and Switzerland. It's a sweet French style cottage. The…read moreterrace is beautifully decorated with bright flowers that are so perfect it looks fake. The smell of the wood burning fire place makes its cozy. The sever Patrick went out of his way to make our lunch pleasurable. Introduced us to a limited edition local wine that paired beautifully with the salted crusted Chicken. Enjoyed watching the pastry Chef in the kitchen and sampling one if his creations. Highly recommended this restaurant.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

This was so so so delicious and the service was great. 10/10 flat white and the poached eggs were…read moreso insanely delicious!!!!

Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

My colleague and I came out to the Chateau de Bossey because the Auto Show consumes all hotels in…read moreGeneva. Looking for a restaurant brought us to Cafe de L'Union. Fantastic experience. We were greeted by Julian, who is the front of the house brother. The place was full, on a Monday night. We managed a small table in the corner. The food was fantastic. The staff, Alex, Nicolas, and Helene were funny and very accommodating. Overall a great place to eat and enjoy a nice glass of wine.

Held by two Brothers, one in the kitchen and one serving, this restaurant will enlighten your taste…read morebuds with delicious food in a cozy environment. I went there several times and always enjoyed the meal and the experience. I highly recommend it!

Elegant, understated, delicious; old school service with an unforced contemporariness in the…read morekitchen. Come here with someone special to detach yourself from the daily grind. Specialises in perches (du lac, of course), beef and game. Family run - the owner cum chef should come and greet you at some point.

Great food, excellent service and very nice decor. You are served by the owner which probably…read moreexplains why the quality has remained consistent over the years. The terrace during summer time makes you feel like you are on vacation. This is one of my favorite spots, a real jewel. Prices a bit steep but well worth it!

From the owner: Café la journée, bar le soir, restaurant à midi et au dîner. Large choix de boissons, de cocktails,…read moremenu de bistrot mais raffiné, fondue les samedis soirs. L'auberge propose également des chambres de toutes catégories.