From the owner: Tous les fromages possibles, à deux pas du centre ville. Spécialités régionales rares ou grands…read moreclassiques, tous les fromages ont leur place ici. Ils proviennent directement de la ferme du maître affineur propriétaire des lieux.

Recently on a trip to Sluis in the Netherlands, I ate at Sergio Herman's flagship Oud Sluis…read morerestaurant. Upon getting the bread and butter, something seemed familiar. It was similar to the butter at Pierre Gagnaire and L'Arpege in Paris. Turns out it is the same great butter from the master Jean Yves Bordier. His old technique of churning butter in old wooden barrels creating some of the yellowest, almost cheese like butters, Ive ever seen. I guess it's no surprise that Chefs like Sergio Herman, Alain Passard and Pierre Gagnaire get there product from here. It is pretty phenomenal. I wish I lived nearby and try some of his great sounding compound butters. I guess the next time Im in France a trip here might have to be on the books.

From the owner: Une crêpe près de la place Sainte Croix Situé au coeur de la ville d'Angers, la crêperie Saint…read moreAubin vous propose ses spécialités de galettes et de crêpes, notamment la galette Saint Aubin (gratin de pommes de terre, crème et lardons), ou encore ses crêpes griottes... Trois salles vous accueillent.