Best Chinese food ever…read more We were lucky that we met a nice lady at Tang Freres who brought us over here. She described it a being "the best." And, it is!! Seating is cramped and we were seated by the door, making it very cold as people came in and out. Luckily, there's seating upstairs as well. A lot of people come, many of them locals, which is a testament to how authentic the food here tastes. They also use ALOT of oil so this place isn't for the healthy. Seriously there is a pond of oil at the bottom of every dish when you're done. But the oil is what makes the dishes so so good. Food: +fatty pork with preserved vegetables: pork is perfectly cooked and does not fall apart when taking it out. +chicken: fresh and comes with a lot of dark meat +eggplant in a clay pot: great +tong sum choi: great The white rice is also aromatic. Sorry for the lack of description, it just tastes so damn authentic! The server said a lot of people come to eat their wonton noodle soup but we were sadly too full to try it. We wanted to go back today (our last day in Paris, and we're only here for 3 days) but they were closed :( If I ever come back to Paris, I'll go straight here.

I was craving for roasted duck. After doing some searches around, I found Fleurs de Mai. Their…read morehouse chicken dish and roasted duck are very delicious. Specifically the scallion ginger sauce to eat with the chicken. The space is a little small and tight, but the service is on point. Highly recommended!

Better be late than never. I just realize I didn't review this place. I was really proud of the…read moreChinese Vietnamese chefs here, their dim sum were all so delicious, the decoration was amazing, you felt like you walked in a 5 stars restaurant in ShangHai. My brother treated us, we had not seen each other in 8 years, we had roast duck, banh cuon, Har kow, well everything on the menu. Everything was fresh n perfect, it was located in Paris Chinatown adjacent to the biggest supermarket. I love the VN food in Paris as the beef is 100% organic and they don't throw in a bag of sugar in everything like in Little Saigon. I hate how crowded Paris is but if it's up to me I'll go there just to eat! I haven't seen Palais Royal ot dined in Maxim's but my husband doesn't want long flights any more so it's only a dream. Highly recommended Chinese restaurant.

Very good quality. I like the service they were very polite and nice. And I like the ambiance too…read moreit's really good.

I'm glad we decided to try it despite some of the reviews. I'm shocked that they don't have more…read morestars. The line was long to get in and was still there when we finished an hour and a half later. They have an amazing system of handling the customers and you never feel rushed when eating. I highly recommend the stir fried frog legs in ginger. You get a lot of meat for the price. The ginger is strong but gives a nice flavor. This has to be one of my top 3 frog dishes of all time. The shrimp beignets were ok. A little greasy but I'm not a huge tempura fan. The Peking duck was very good. It leaned more towards being on the drier side versus fatty and greasy. I enjoyed it. It was tender and moist. One portion was perfect to share with other dishes. The stir fried noodles with pork were good. The pork was tender and had a nice seasoning to it. The noodles were thin and light. We were heavy on the meat so a veggie dish would have been helpful. If you see the line out front, be patient. It's worth the wait. And they do move the tables without rushing people.

We came here with high hopes to try their BBQ and walked away very disappointed and still hungry…read more While the food did not taste terrible, the portions were a joke. We basically got a heaping pile of rice to disguise the portion with just a few pieces of char siu and roast pork and when I asked about whether some veg is included, they charge an extra €3 for literally a handful of green stems. We paid €28 for 2 BBQ plates that were more like €10 worth, if that.

Great restaurant option in Paris with fresh and flavorful food. It was busy, but the meals came…read morepromptly. I'm looking forward to dining here again.

I came back after many years and I'm delighted to report the food is still as good as before…read moredespite a recent ownership change. I came on La toussaint so the restaurant was PACKED. I waited outside in the blistering cold wondering if this was going to be worth while and finally got called in after thirty minutes. I quickly ordered and the food came promptly despite how crowded the restaurant was -- yeah they're efficient. The duck noodles and dessert Chendol I ordered were both delicious! Definitely worth standing outside in the miserable cold and the struggle of taking no. 7 all the way to the end of the line to get to the 13th! I'll see you again very soon, HaoHao!

It's really shitty, the noodle is too soft, not a good experience for me. We came here to eat…read moremainly it's convient close to the train station.8

Had the beef noodle soup. Delicious and service was quick…read more There's not much to say other than having some appreciation for a good bowl of braised beef noodle soup in Paris. The broth was flavorful and there was a good portion of beef. Noodles were fine and had volume. I definitely recommend this place to the wandering tourist that is looking for a warm bowl of noodle soup.

Trusted yelp reviewers after other Asian food consumed in the 13th district was a disappointment…read moreand once again, yelp did not disappoint. I typically evaluate the cuisine before trying by the crowds within the place and while neighboring restaurants, cafes, and eateries were pretty empty, this place was consistently full. Nice dumplings though I'll try sautéed next time. The noodles were great though and finally got my fill of proper Chinese food with flavor. So if you are in need of decent Asian food in the 13th, stop by this place.

1. If you want FROZEN dumplings (raviolis), here is what you can expect out of…read more 2. I see the business owner was very efficient with delivery orders so you will likely receive your deliveries on time if order from here. 3. Because the business owner was very attentive with the delivery orders rather than dining in patrons, the food might be cold when it's sent to your tables. 4. Expect the portion to be much smaller than pictured.

It was a bad expérience cause of the owner's daughter ! the food = not good and prices are too…read moreexpensives ! Thk u.

Went there on a hot evening, guided by Google reviews, when we couldn't bring ourselves to a…read morefurther trip after a hot, exhausting day. Found the food decent, not too europeanized, intended for sharing, as it should. The ambience was clean, though a bit bland and fast-foodish. We sat outside the restaurant in a bland inner yard surrounded by too much concrete with a vague smell of dog droppings about. Food is served virtually instantaneously. 3.5 stars for me; stars rounded up because the kids quite liked the flavors.

Solid choice in Paris's Chinatown. They've got an extensive menu so you shouldn't have a problem…read morefinding something to your liking. We got some dim sum items and ofc main dishes like the Bo Luc Lac, roast duck noodle soup, beef crispy noodles, caramelized pork and some others. Stop in, have a great casual meal along with some Che Ba Mau or iced tea carafes. Worth it.

Was in the Paris Chinatown and wanted a quick meal. Large space and friendly greeter. They didn't…read moreeven offer us any water. We got the V1 which most people know as Pho Big Bowl. They call it the "Grand Bol" . Small portions, plastic noodles, also even the cooked meat didn't seem fully cooked like the meat balls, also broth was not hot enough to cook the uncooked meats. Lots of tripe pieces if you like tripe.

So called "home made" noodles are actually supermarket stuff cooked so many times it became mush…read more Flavours are virtually imperceptible. No spice, no fragrance no depth. Avoid it

Unusual restaurant that serves peasant Sichuan (even some Hunan) dishes rarely seen in France,…read morealbeit turned down several notches in terms of spiciness for local tastes. Don't know why they bother to do that, as most of the customers are Chinese, or at least Asian. They close for lunch from Tuesday to Thursday. Why? The clientèle is mainly nocturnal. There are several karaoke rooms in the basement, and the place opens until 1am. Decent service, considering that the staff's English or French are minimal.