The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

Fun restaurant in Versailles. Fairly casual but cool atmosphere. Friendly waitstaff. Everything…read moreon menu was excellent. No kids items per say but kid friendly for the area. Reasonable prices for quality. Make a reservation. A place worth checking out.

Great food service and reasonable prices…read more Bone marrow some of the best I've had If you want medium rare ribeye order medium, veal with cream and mushrooms stole the show

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

From the owner: La cuisine néo-traditionnelle par excellence Les murs aux teintes agrumes sont rassurants et…read morediffusent discrètement la lumière qui jaillit des halogènes posés au dessus de chaque table. Les hommes d'affaires viennent ici terminer un conseil d'administration autour d'un menu qui changent presque chaque semaine. A l'étage, on se retrouve pour une grande tablée entre amis et l'on refait le monde en sirotant un digestif.

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Pretty good restaurant. If chez lulu is open next door maybe go there. The French fries and…read moredesert was the high point. Meat was just ok. But its a fine restaurant. Service was good

From the owner: Une invitation gourmande au cœur de la Bretagne et de son patrimoine culinaire. Notre restaurant…read morevous propose des fruits de mer, crustacés et crèpes fait maison ! Nous sommes ouvert dimanche ! La privatisation de nos espaces pour des groupes est possible pour des réceptions privées ou professionnel à déjeuner ou diner ! Réservez à L'Entremer !

So good - wait staff awesome! Kids just smaller portions! Wine great! Bread fresh and warm!read more

It's now called Chez Georges - deliciously prepared Michelin-inspired food in a quaint setting in…read moreVersailles, France - reasonable prices for the quality, service, and ambiance. Great intimate service and must try desserts...menu changes weekly to keep the menu fresh and exciting - best French food on our trip!

Live music a bonus ! Great food and wine . Had the special…read more, was very good and service was on point.

Great location and friendly, polite staff. We sat near the back, sometimes the cigarette smoke…read morefrom the outside smokers comes inside but it goes away if they close the door. THE FOOD! very good, tasty, well prepared meal. We had the cod fish and the salad with baby ravioli to start, FAB! Will come back again to try other menu items.