We were staying in Courmayeur and found this place on yelp a few days before our visit. We called…read moreand were able to make a reservation. We're glad we did! Here's what we noticed: - The place is really bustling...It got practically full at our 7 o'clock reservation time. It has a really nice comfortable, fun vibe throughout. - The place has tons of pizzas to offer at a really good price given the size they make and they kept coming out fast and furiously, and they were so big. The people sitting next to us recommended the pasta so we ordered dishes from the homemade pasta section. - Both our dishes were excellent! We got the Tagliatelle G Paradiso and the Pacch. Sila. - Service was great. Bottom line: Great place; we'd go back!

The waitress was unpleasant. We don't speak Italian and she doesn't speak English so the…read morecommunication was extremely hard. We misunderstood the menu thinking we had bought the pizza by the slice and did not know we just ordered 5 whole pizzas.... We ended up paying a fortune for lunch. The worse part is they don't have things for us to take left over home. We had to ask for foils to wrap up the pizzas we couldn't finished.

Excellent pizzas A…read moreproper Italian "brasserie" on the slopes. Lovely chaotic atmosphere however with a smile. Their pizzas are delicious and not very expensive. Lovely staff

This is a great little pizzeria in the heart of Albertville. The pizzas are truly excellent, the…read moreowners (a couple) are very kind and helpful, and the prices are moderate. Small place, not too many tables. Strongly recommended.

The owner and the service were great, and the food was perfect. I had the steak tartar, which a…read morefriend convinced me to try - I'm not usually a fan of this, but here is was great. The pizzas looked lovely too, and everyone in there was having a brilliant time. Less pricey than other restaurants, and they do takeaway which is an added bonus

Everything about this place was great. Service, food and setting. A great find in Courmayeur,…read morerigatoni, polenta and pizza was amazing, Gracie!!!

I decided to check this place out cause it was close to the place I was staying at…read more There is an outdoor patio area that is shaded and a normal dining area inside. Opted for outdoors cause the weather was nice. Ordered the pizza with fontina cheese, a cheese local to this region, ham, and tomato sauce. Pretty basic pizza but it tasted quite good. Tomato sauce went well with the fontina cheese. My friend has a pizza w/o tomato sauce, but I thought mine tasted better. Also had a mixed salad that consisted of carrots, tomatoes, mixed greens and added the basalmic and olive oil for the dressing. After 4 days of hiking and unhealthy eating, a salad has never tasted so good. Also ordered a lemon soda, which came in a can. It still tasted pretty good although I was hoping it would be freshly made. Food came out pretty quickly and service was fine.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

THE Taste of pizzas are Great Specially rocket ,margarita ,…read more4 formagiao and starter burrito are wonderful THE servis is warm but analık restaurant THE boss and server only prices is logical to THE average of Alp restaurant THE stone owen with wood fire effects deeply to Taste also kasange in THE öven is Great look but we dont eat next time ı Wish GNOCCHİ. is normal but gorgonzalo sauce is Great small but effective place warm and Tastly one of THE best alps THE kitchen basic comes from Roma regione a town CARTANODO

I ordered 4 pizzas to go at 7pm and was told they would be ready in 90 minutes. After 80 minutes, I…read morewent there and they said they served the tables first and it would be another 45 min. Unacceptable. Pizza takes 5 min to cook in the wood oven. Terrible service. To be avoided.

Phenomenal pizza and pasta. We loved it. Everything was great from the service to the food.read more