Nice little coffee shop on Beaune center ville . Always busy inside. They serve good hot coffee…read moreand pastries. They have a great selection of wine too :-) They serve crepes which looked delicious. About 20 tables inside Friendly fast service.

They have savory and sweet crepes, sandwiches and a Plat d'jour. A selection of hot and cold…read morebeverages or wine. Service was good, it seems a tight knit group of staff. I had a duck crepe. Very nice, but very few thin slices of duck. Lots of cheese.

Our group enjoyed 4 different crepes. All were good, but I thought the simplest one - ham and…read morecheese - was the best.

Newly opened cafe. Great and chill place. Owners are really friendly. Recommended! We got cafe Au…read moreLait and hot wine after a tiring drive!

From the owner: La chouette vous accueillera pour déguster un bon café, un chocolat, un verre de vin, des galettes,…read moreoeufs cocottes, salades fraîches,... A bientôt !

This place is a hidden gem. Family-run crêperie with authentic galettes and crepes; all the…read moretraditional ones but also several wonderful novel creations for those in search of something different. The owner and chef is originally from Brittany; food is delicious and the value is great. I always visit when in Besançon.

I love this restaurant! The food is delicious, and the waitress is super nice. You might need a…read morereservation, and if they are full and it is nearing the end of their lunch service they might turn you away.

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

The gallettes were delicious with a small side salad that was perfectly dressed. My husband had the…read morespecial with the traditional cidre and I had the mushroom and cream with a nice Burgundy Blanc. The restaurant was nice and the service was spot on. Great for a leisurely lunch, or dinner.

We stumbled upon this place just wanting a quick inexpensive lunch and it was a great experience!…read moreThey bring out delicious complimentary olives to start (perfect for us since we were hungry from walking around Dijon all morning). I ordered the galettes with salmon and my wife ordered one with ham and cheese - both very good and came with a fresh side salad! Friendly staff who didn't speak much English but were helpful and provided a menu in English!

The food was very good. This is a restaurant and creperie. The mneu consists of mainly salads,…read moregallettes and crepes. Galletes are like a big sandwich type thing wrapped in a crepe. My daughter had the "dijonnaise" which looked divine. I ate the Salad du Chef...it was a salad with chicken, corn and cheese. The lettuce is so fresh and it melted in my mouth. This is typical of France I think. The food is so good here. I am bound to gain weight!!! The outside table seating was very nice, the weather was perfect for it and the inside seating looked nice as well. The bathrooms were A plus for clean! Prices were reasonable as well. Waiter was eh.

From the owner: Hommage de la Bretagne à la Bourgogne Crêperie et glacerie sont les deux activités de cet…read moreétablissement de la rue Musette, tenu par Jean-Michel Pierre. Menu fraîcheur, boisson comprise : grande salade du chef ou jambon persillé, plus un choix de crêpes sucrées, au chocolat, ou des desserts plus classiques comme le fromage blanc ou les oeufs à la neige. Pour la réhydratation, on a pensé à tout : le quart de cidre, une demie d'eau, un jus de fruit ou un verre de vin. Hommage est rendu à la région avec le menu bourguignon, honoré par la présence de la galette aux escargots de Bourgogne ou de la galette bressane. La terrasse est recommandée.

From the owner: Un nom remplis de souvenirs Le gérant Christophe Leblond rend hommage au Bory, bateau breton dans…read morelequel il fut cuisinier en traversant l'océan indien. Dans un décor marin, vous avez le choix entre une cinquante de galettes (à l'Epoisses, aux coquilles Saint-Jacques...), servies sur une musique bretonne. Une fois par mois, un concert de variété française et celtique est organisé. Le midi, ce sont les commerçants des alentours qui profitent des formules, tandis que le soir la clientèle est plus estudiantine.

I love their crepes. Had the pistachio crepe with fresh whipped cream, hit the spot!!!read more

best crêpes!!! definitely come here if you want a crêpe. i got the swiss milk chocolate crêpe with…read morehomemade salted caramel & whipped cream on top. absolutely delicious. one of the best things i ate on my trip. also tried the swiss hot chocolate which was good but not a top item for me. all their juices are freshly squeezed. muller's clearly values quality and ingredients in their cooking. the servers were all incredibly nice as well.