No podéis dejar pasar esta oportunidad única de probar el mejor Cazón de Madrid. Un sabor que…read morerecuerda ligeramente al pollo marinado, la variedad increíble, aunque los precios de la carta no los tienen actualizados debido a la guerra de Ucrania y al COVID. Quiero hacer una mención especial a la Oreja que pedimos, única y fresca. Muy recomendable. El camarero , mister simpatísa, muy amable y atento en todo momento. La única pega, la TV se ve un tanto azul. por lo demás 10 de 10.

From the owner: Un rincón familiar en Alcalá de Henares con terraza, donde sentirse como en casa y a 5 minutos del…read morecentro de la ciudad. Especializado en comida española, la estrella de la casa es la tortilla de patatas con o sin cebolla; preparamos una amplia variedad de tapas durante todo el día, para que a tu bebida nunca le falte su aperitivo (boquerones, patatas de la casa, salpicón, sobrasada con queso, paté de diferentes sabores..). La carta es amplia con sandwiches, hamburguesas, montados, bocadillos, raciones o platos con productos frescos y locales. Entre diario contamos con menús diarios de elaboración casera y, para el fin de semana u ocasiones, menús especiales. El ambiente, decoración moderna, espacio con terraza exterior y dos plantas en el interior, está preparado para acoger celebraciones, comidas y/o cenas de empresa.

A hole in the wall we accidentally found this place when the restaurant we were looking for is…read morefully booked. The owner is very accommodating and helpful when we asked for directions. And the food is good too

Went for the cheesecake. Delish. Cute and quaint bohemian vibe, perfect cool down after tapas. No…read morecuppos sangria but the red wine with limon and vermouth tasted in the ballpark. Ill be back.

I had the tuna belly with the croissant and it was delicious…read more My friend order the Arctic salmon sandwich and enjoyed it very much. The cafe is really cute and cozy. Service was OK, people were a little rude. We had one issue with the waitress, she never asked us if we wanted to be charged Euros vs US dollars. When asked her about it, she rudely said that is not her problem and it was our problem with the bank. I didn't expect such a response. It could of easily been voided and do over.

We absolutely love this little gem. Service is great, food is delicious and fresh, and the ambiance…read moreis warm and inviting. My bf and I came and tried the Hambriento breakfast (pictures are attached), cafe con leche, and orange juice and paid less than $20 USD. Such a deal! Will be back for the fresh baked goodies.

I've been coming here twice a week for months now and I have yet to have a bad experience…read more The staff is very attentive and exceedingly patient (asides from myself, I've heard many other English speakers in this cafe even though it's outside the center and the staff is always kind and patient with broken Spanish). Even when it's crazy busy ive never had to wait long to put in an order or pay. The coffee is great and cheap and so are the pastries (the empanadilla de manzana is a personal favorite). If you're here for breakfast, I highly recommend the banana-espresso bread. I'm very much blessed to have this place to close to my apartment!!! It's amazing.

When I write a review I first consider the fact that reviews can impact someone's livelihood and I…read morewrite with the public's interest in mind. That said..... You know the saying, things happen for a reason? Well, I was actually walking the streets half a mile from my hotel to return a wallet that I found in the middle of the street. I tracked the owner (he happens to be a soccer player) down and at first could not find him. More on this later. I walked by El Cuervo and the owner, Luis Miguel, was standing in the doorway. He looked so friendly that I had to go in. I stayed two hours! Most tourists don't stay in Barajas and would never find this place. I am glad I did. First, there is none of that "measured shot from a shot glass crap" at this place. They pour you a real gangster drink. When Luis Miguel poured my drink all I could say was whoa and all I could think was that I'm glad "Baby" wasn't with me at that moment. She definitely would have poured some in a separate glass! Within ten minutes a couple of locals happened by, the owner's wife joined us and we had a party going on. I had an East Harlem flashback of sorts. About every fifteen minutes or so Luis Miguel left and returned with tapas. You name it I had it, from a traditional Spanish omelet, cheese tapas, salami tapas, and ham tapas. Before long everybody at the bar was ordering and sharing. My favorite memory will be Luis Miguel playing music. He has a knack for finding YouTube videos of non-famous folks that make you ask: "Who the hell is that?" I mentioned that my favorite music is Bachata. After that it was "on like hot buttered popcorn." First Omega El Fuerte then Frank Reyes and I thought I was in my own family room where I have been known to "tear the roof of the sucka." I left with a yellow pad full of names of folks I intend to download, directions to the stores that the locals shop in and most of all a great feeling knowing I met new folks who have already emailed me to exchange music. If you are not comfortable traveling off the beaten path or have a jellyfish nature about yourself (for the hip impaired this means you have no backbone or have been called a sissy) you might not venture off to El Cuervo and this would be too bad. This is just a great family pull-up-to-the-bar-and-sit-a-spell place. As for the wallet that brought me to El Cuervo in the first place, on the way home I found number 53 and the player, who shall remain nameless, walked with me to my hotel where I returned his wallet including the Euros that came with it. He was amazed and said when I returned next autumn drinks are on him. I think I'll select El Cuervo!

From the owner: Home Bakery nace con la idea de ofrecer productos elaborados de forma casera a un público exigente…read morey amante de la gastronomía. En nuestro local tenemos obrador propio, y allí elaboramos preparaciones, como dicen los angloparlantes "from scratch". Esto quiere decir que no empleamos preparados industriales, sino que nos interesamos, y mucho, por llegar al fondo de la cuestión. Hacemos nuestros bizcochos, tartas y magdalenas con huevos de los de verdad (ni en polvo ni en tetra-brik), aceite de oliva, harina sin aditivos, mantequilla (no margarina), nata, leche fresca y azúcar en muchos casos sin refinar. En todas nuestras elaboraciones trabajamos con materia prima de primera calidad, y siempre que las circunstancias lo permiten, con productos de proximidad, biológicos y sin aditivos químicos. El nombre "Home Bakery" nace de nuestra filosofía de hacer las cosas como tú las harías en casa. No empleamos mezclas preparadas de tartas, ni productos muy procesados.