If you plan on going to the "montaña" region in PR for a trip and pass through the colorful town of…read moreNaranjito, make sure you stop at Changolandia Bar. The bar is immersed in the nature that surrounds it, the beers are really cold and the price well, very cheap. Staff is super friendly. Allow yourself sometime to go through aall the old pictures that decorate the walls. No español? No problemo, the owner, Leamsi speaks english very well. All you need to know is how to order a Medalla. (Located at the intersection of Road 5 and Road 825) Cold beer, great music = good times.

THE Famous La Factoria club of where Despacito, Heart Break, and other songs were filmed here. When…read morein Puerto Rico, this is a must. AMBIANCE: Parking: Welcome to Old San Juan, it get get pretty busy - best to carpool or do public transportation. Seating: Indoor seating or private cabana set ups for groups. Room for a total of 100 people. Feels: Welcome to Old San Juan, a mix of touristy and culture. The spot itself is popular for locals and tourists. As for the space itself, what's unique about this spot is this place isn't just one bar. It's actually a series of connected rooms (about 6-7 different spaces), each with its own vibe - speak easy, dance, casual, house, live music and more! I'm surprised each room can contain it's sounds while maintaining its own energy. It feels like a speakeasy maze meets nightlife experience. Dim lighting, vintage touches, and just enough chaos in a good way. DRINKS/EXPERIENCE It was such a fun night, not sure what I ordered but there is an abundance of flavors as every room has different selections. But popular drinks if you're looking for guidance - lavendar mule, espresso martini, a classic mojito. They got the classic to your well-crafted cocktails. Some spots provide food while others is sip and chill or sip and dance. CUSTOMER SERVICE: Fast-paced but solid. Staff keeps up with the crowd and still manages to be engaging. TL; DR OVERALL: 4.5 Stars! Good choices, reasonable prices, and a vibe like no other. As a gemini that can be quite indecisive, I enjoyed this spot - especially with its multiple options. This is more than a bar - it's an experience. A spot where the night can go longer than expected. TIPS: * Walk through ALL the rooms--you'll miss half the experience if you don't

Amazing. Seemed a little intimidating at first with fancy vibes but it was great. Bar tender was…read morekind and helpful. Honestly the Paloma was o e of the best I had all trip. Pricy but the atmosphere was worth it. Seemed to be cool people upstairs but we sat at the bar. Bouncer frisked only young men, which was hilarious as it seemed to surprise the white dudes, lol. Music was a highlight. 90s hipster stuff, we asked about it and it is a custom playlist. Velvet Underground and the like

The food here was delicious, the staff is friendly and attentive…read more Richelle got the fish tacos, fried grouper, with Masonry Rice (Arroz Mamposteado). Wonderful fried grouper and a good tater sauce. The masonry rice was a first and it is fantastic. I got the empanado en plantano, grouper breaded with plantain and served with rum and coconut sauce. The grouper by itself is delicious. So if you get this order the sauce on the side, it's cake frosting sweet, you only need a little layer, then this dish is amazing. You can eat the rest of the sauce like a dessert. We order a Terraza Sunrise to share, good thing case there is a stiff pour of rum and liquor, good to share or pour into a sprite!? Only issue is the Diet Coke was mixed wrong so we switched to sprite. It's an open air dining space that is covered, music from the bar/club next door is in the background. I order rice and beans for my side, very yummy and different from the masonary rice, they look nearly identical but they taste different.

De las peores experiencias que he tenido fue en este restaurante. Hice una reservación para 12…read morepersonas, ya que estábamos celebrando el cumpleaños de mi mamá, y desde el inicio el servicio fue extremadamente lento. Todo era un dolor de cabeza; incluso tuvimos que levantarnos varias veces de la mesa para solicitar cosas básicas. Si le pudiera dar menos de una estrella lo haría. Para comenzar, se ordenaron unas tiritas de pollo con arroz y habichuelas para los niños, las cuales tardaron aproximadamente una hora en llegar. Durante ese tiempo preguntamos en múltiples ocasiones por el estado de la comida y no recibimos respuestas claras. Luego pedimos aperitivos: 2 tuna tartar, 2 pulpos y 1 chorizo al vino. Estos tardaron alrededor de 1 hora y 45 minutos en llegar, algo totalmente inaceptable para platos relativamente sencillos. Además, trajeron dos platos que nunca fueron ordenados. La situación empeoró con los platos principales. Se ordenó un rib eye término medium rare y llegó "well done". El acompañante, un supuesto arroz mamposteao, era simplemente arroz con color y habichuelas, sin ninguna preparación adecuada. El chillo fresco llegó seco y frío. En otras palabras, no tenía sabor. Los dos mofongos (uno de camarones y otro de pollo) también llegaron completamente fríos. El risotto de langosta fue lo único aceptable, aunque el sabor no destacaba y la porción de langosta no llegaba ni a 6 oz. Las carnes fritas con tostones estaban completamente quemadas. Todo esto tardó más de una hora adicional, sin ninguna justificación, y aun así la comida llegó en malas condiciones. En ningún momento se nos informó sobre el retraso ni recibimos disculpas. Estábamos ubicados en el segundo piso y tuve que bajar personalmente a solicitar hablar con un gerente. La única excusa que nos dio fue que había mucho volumen de clientes y poco personal, lo cual no es cierto, ya que cuando llegamos solo había entre 3 y 4 mesas ocupadas; el restaurante estaba prácticamente vacío. Lamentablemente, la experiencia no mejoró con el segundo intento de los platos. El rib eye llegó en el término correcto, pero extremadamente duro, como si no hubiera sido preparado adecuadamente. El mofongo de la cumpleañera estaba duro y sin sabor, y el resto de los platos continuaban con los mismos problemas. Para colmo, en la mesa no había servilletas, los cubiertos eran escasos y, al final, nos entregaron cubiertos plásticos para comer churrasco. Es muy triste, porque el lugar es bonito, pero el servicio y la calidad de la comida no están a la altura en lo absoluto. Lo que se supone que fuera una celebración terminó siendo un completo fiasco. Da hasta coraje

Fuimos un domingo en la tarde un grupo de cuatro personas. El lugar es limpio y acogedor con una…read morevista panorámica muy bonita. El personal fue muy amable y la comida muy buena con precios razonables. El precio de los tragos los encontré caro.

This is true Puerto Rican Food at its best . Beautiful scenery and outside ambiance. Excellent…read moreservice great drinks especially their Mo Hitos . If you want to take nice ride through the mountains from Naranjito to Cedro Arriba . Chefs cook awesome meals and waitresses are great. Ask for Leyra she's great .

This is a far out drive, up in the mountains of Puerto Rico but it is worth it. This restaurant is…read moreknown for their pastel al caldero -- a remix of the classic Puerto Rican dish pastel en hoja. And although I've never been a fan of pastel en hoja this one was delicious. The picadera consisted of tostones, bolitas de yuca, fried chicken, longaniza (blood sausage), and shredded pernil (pork). We also tried some pastelillos. Honestly everything was so good we left stuffed! The service was amazing even after the crowds started arriving and it got busier. Our server Gaby was great! Because it's up in the mountains, parking is limited and once it starts getting crowded it can be hard to find parking and seating in the restaurant. I recommend getting there no later than 1pm or 2pm right when they open. Trust by 3:30 it's already super packed. The mountain views and crisp air was so amazing and a refreshing change of scenery from the beaches and city life of San Juan. If you have some free time, I'd def recommend adding to your itinerary.

The view from this place is unbeatable. But it came with a price. We had to drive 1.30 from SJU on…read morea windy road. Then you'll end up in this iconic and decorated kiosk. One of the best things we had here were the pastels. Anthony Bourdai was right. Try the beef one with cheese especially. The pastry dough tasted great as well as the fillings. We also tried the pasteles soup in a hot tin cup--which was pretty popular. It tasted interesting. Tostones were good. The pernil was a bit dry for my taste. Drinks here are good and cheap. Waiters were attentive. Expect to have snacks, a few drinks, and enjoy the view if you visit this place. This is not a place to have meals. It's one of the kind experience. I'm happy I visited.

We came for an evening drink. The outside patio area is cute and has games. The bartender was kind…read moreand efficient. We didn't eat here but the drinks and atmosphere were fun!

The best fish tacos!!! Great food great drinks and the price was great. Fresh food needs to try…read more Went back several times. This is a must.

From the owner: Somos un bar estilo “chinchorro” en un ambiente fresco, con buen servicio y excelente vista…read morepanorámica de las montañas de Barranquitas.

Fantastic Mojito!!! You have to try it. A little bit of the beaten path, literarily a terrace,…read moreinformal and great finger food. Very common to see owners come out and sit to chat with you... Definitely going back.

Celebrated my birthday at Los Parao's in November. The fabulous salsa band "Son D'qui' was live…read more Fabulous evening!

The food was gross and the male server was very rude . TOURIST DO NOT COME HERE . He treated us…read morelike a inconvenience