From the owner: Manti - Leckere türkische Teigtaschen, gefüllt mit Rinderhack…read more Alle Speisen und Getränke werden ohne künstliche Zusatzstoffe, Aromen oder Geschmacksverstärker hergestellt. Probiert auch unsere grünen veggie Manti aus. Wir stellen unsere Zitronenlimo, Apfeltee sowie Ayran im Hause her. Dazu gibt es türkisch- orientalische Nachspeisen sowie frisch gepresste Säfte z.B. mit Granatapfel. Nette, authentische Atmosphäre, Untermalt mit angenehmer Musik. lecker & schnell mit lezizel

The best sandwich in the world!!! Its called the donar and it's absolutely amazing delicious every…read moretime I fly in to MUC airport that's the 1st thing I buy and also the last thing buy before coming back to the USA. It's a must have for all foodies.

Neutral commentary. There were three open tables outside on the patio, so I chose one. Minutes…read morelater, I'm guessing the manager, told me I had to be seated by him and he told me all tables outside were reserved. Hence, make reservations but I don't think I will return to try it out. I had stopped by after swimming and was in T-shirt and shorts. With the tone of his voice, I did not feel welcome rather than lack of open tables.

They serve very good Turkish food and the wine list is extensive and well-selected. The octopus was…read moresurprisingly tender and not tough - that takes skill on the part of the chef! They do lamb and fish particularly well. The waiter was very helpful at helping us choose a variety of foods to share so our family could try a little of everything. We even got a shot of ouzo at the end of the meal on the house! Note that we had a big bill (over €200 for a party of four). The only really weird parts were: 1. Getting access to an English menu for my non-German speaking guests - they only had four such menus in the whole place. Like - really? Why not print the English menus on laminated paper (sans a fancy cover) and just have more available if you're going to offer them at all? So we would have an English menu but we had to give it back quickly so another table could use it. And keep in mind it was Christmas Eve and there were A LOT of Brits and Americans there that night. Luckily handy (mobile) translation apps compensate for this issue. 2. Getting the food we didn't finish in take-away boxes was odd. The waiter wouldn't give us the basket of bread we had on our table that we hadn't finished. He refused. He only gave us a small container of bread that he had put together himself, and he took the basket of bread that was on our plate and brought it back to the kitchen, which makes me wonder: did that basket of bread that was on our table that my children touched go to another new table?! If so, that's gross! I mean I've heard of this practice in some shady restaurants but to me it doesn't befit place that's this high-end. And the waiter insisted that he be the one to pack up the leftovers - and he mixed up our guests items with each other rather than separate each dish like we asked. I mean, if you're too cheap for extra take-away containers, I'll gladly pay for extras if it means convenience. Other than that an excellent experience.

It was a great and also very tasty dinner. I went there with my parents because there was the…read morefish-night with special prices for the fish dishes. We tried 3 different dishes and all where fantastic and fresh prepared. The crew is very friendly and is also always keeping there eyes on the guests an the tables. I just can recommend this restaurant to everyone and I´m sure it won´t be my last visit there.

One of the best Turkish restaurants in Munich so far. I went there with a group of friends and…read morethere was live music as well. Dishes were so tasty and waiters were so kind. Adana Kebap and Kuzu Sis were recommended. Most importantly, don't forget to make a reservation since it is always quite full.

This kebab shop used to be a better one in Munich. Döner Kebabs in Munich don't have the same…read morequality compared to the rest of Germany, especially Berlin e.g. The Sofra used to bake their own bread and produced the döner-meat by themselves in the past. This is gone now for almost 2 years. Never went there any more since they changed this. People are nice in that shop.

Pretty standard kebab shop with a few extra dishes. I'd give it a 3.5 because it was better than OK…read morebut I wouldn't go out of my way to visit it again.

A few days ago I stumbled upon the Taverna Diyar by a fluke…read more I have only heard good things about the taverna, but now I had the chance to see for myself: The food (lamb as well as poultry and the salads) was delicios. I immediately liked the atmosphere, the international clientele and the great and friendly service. Really breathtaking were the belly dance performances in the middle of the room, which one seems to be able to enjoy every friday and saturday evening. It was obvios, that the dancer was not only good, but loved to dance! My conclusion: Comfy and open-minded, can be recommended without restrictions