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Asian Kitchen

3.4 (84 reviews)
Open • 11:00 am - 9:00 pm

Order Asian Kitchen Takeout or Delivery

Asian Kitchen Photos

ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Boston rolls
Kirby W.

The size of the entree etc are small but tastes good. Boston rolls are great. The worst part of the fried rice and lo mein. They both aren't pan fried, more like boiled and mixed with boiled veggies. The chicken in rice was a big turn off. It was florescent. I'd pick this place last when wanting this cuisine again

S28. Spider Special Rolls

Been here 4 times now. The beef or vegetable udon is awesome, the chicken teriyaki had good flavor but they use white meat and it was a little over cooked for me. Their spicy garlic beef was not real spicy so I highly recommend that. I finally tried their sushi. I was disappointed with the California roll, but the spider roll was amazing. I can't wait to try some others. I highly recommend. Want to give 4.5 stars as I did not like the teriyaki but that is my taste not yours.

Spider roll, cucumber & avocado, & volcano (our favorite!)
Tonilyn P.

Great birthday lunch for my sister today!! My sister in law introduced me to this spot & we love it! So glad we found this gem!

I couldn't be less impressed! Small portions and questionable sushi

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10 years ago

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3 days ago

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6 months ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

I was pleasantly surprised that the food was fresh and delicious. Staff was very nice as well.

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3 years ago

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3 years ago

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5 years ago

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7 years ago

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4 years ago

Definitely worth a try I've had teriyaki chicken and orange chicken both pretty good they offer meals in a healthier option also

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5 years ago

I really like this restaurant! I hope in the future there will be more Chinese options to order !!! Super fast delivery too!!!

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8 years ago

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6 years ago

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7 years ago

We moved to Yorkville about 2 years ago and this is our favorite Asian/Chinese food. Everything is fresh and delivery is always fast.

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11 years ago

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10 years ago

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7 years ago

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10 years ago

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6 years ago

If you are used to chinese food closer to the chicago area. This is not the place for you.

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7 years ago

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5 years ago

It's eatable,greasy, no flavor better than eating dirt grass and rocks I'll keep going to golden sea

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10 years ago

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6 years ago

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7 years ago

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9 years ago

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7 years ago

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10 years ago

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8 years ago

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10 years ago

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8 years ago

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9 years ago

Love having a place close to home that has good sushi, and Chinese food. Not only is the food good, but the customer service is wonderful.

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Nori Sushi & Grill

Nori Sushi & Grill

3.5(22 reviews)
7.3 mi

It'sa chain, and I have to stretch a bit holding places as such to the same covenant as restos…read morelaunched by a chef, a veteran restauranteur, or an ethnic family who knows the ropes. Chains are usually ruled by their finance departments, and everyone knows nothing kills a restaurant's menu like an accountant. The tolerance on sushi and ramen is dynamic. As long as the fish wasn't spoiled, I've never had really bad sushi or ramen. I've had both that were not great, but ultimately edible (meaning it was better than going to McDonalds). In 1964, Justice Potter Stewart famously said "I know porn when I see it". And I know a chain restaurant Sushi menu when I see it. Subsequently, Chain restaurant Sushi is recognizable. Better than "Supermarket" Sushi, but not the same as a serious Sushi joint. I had a non-interesting Maki roll, one order of run-of-the mill Gyoza, and a "Ramen" wot had shrimps in it. All decent, but not championship. Not cheap, either. The most distinctive thing (and not exactly a positive thing) was the square-ish soft drink glasses. Pretty to look at , but they didn't hold enough drink to last through the meal. As I was a solitary diner, I was seated in an empty section, thus not being in the normal path of the server who seemed more interested in chatting with the Sushi "Chef", than paying attention to my empty glass. Maybe the raison d'état of innocuous sushi/ramen joints like this is to initiate squirmy eaters to the joys of Japanese eats. You know, like "training wheels" for cuisine...

First time here. Stopped in for a quick bite. I was nervous…read morethat there were no other patrons (7 pm on a Wednesday night). Pretty atmosphere with calming music. The service was great and attentive, the sushi was oh so delicious. Fresh and pleasantly arranged . Saki could be hotter but all good. Definitely would recommend.... we will be back

Photos
Nori Sushi & Grill - Great Ambiance

Great Ambiance

Nori Sushi & Grill
Nori Sushi & Grill

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Yoshi Ramen

Yoshi Ramen

4.7(81 reviews)
12.4 mi

I've been coming to this ramen restaurant since they first opened, and every visit has been great…read more The food is always delicious, and the staff has consistently been friendly and welcoming. However, during my most recent visit, Matthew absolutely stood out and made the evening memorable. I'm a bit of a picky eater. I love ramen, but I prefer not to eat pork meat, even though I enjoy the broth. When I explained that to Matthew, he didn't make me feel awkward or difficult at all. Instead, he completely understood and even complimented me for being someone who knows exactly what they like. That kind of response made me feel comfortable immediately. What impressed me even more was his personality and professionalism. I'm naturally introverted and usually keep conversations short, but Matthew was so friendly, knowledgeable, and genuine that he actually got me talking. He has a way of making guests feel welcome and valued without ever seeming forced or overbearing. He also did an amazing job recommending additional items. It never felt like a sales pitch. He was simply enthusiastic and knowledgeable about the menu, and his recommendations sounded so good that we happily ordered them. Everything was fantastic, and we're glad we took his suggestions. What started as a dinner outing became a full experience, and that's something that rarely happens anymore. Matthew is the kind of employee every restaurant hopes to have. If he's a manager, it shows. His customer service, communication skills, and ability to create a positive atmosphere are exceptional. Management should know they have someone truly special on their team because employees like Matthew are a huge reason customers keep coming back. Thank you, Matthew, for making a longtime customer's visit such a great one. We'll definitely be back!

YOOOOOOOOO, this is IT. Yoshi Ramen throws down and OMG I am obsessed. My cousin and I stopped in…read morefor an early lunch. Within an hour the place was pretty much at max capacity. Service throughout was fantastic. All staff members were friendly and attentive. This restaurant was designed nicely. It's similar to most ramen spots but instead of just wood seats/benches they have extremely comfortable seating. I appreciate this since I brought my baby with me and was able to feed and hold her without any issues. The ramen?! Ohhhhhhhhh mah goooodnessssss!! I could eat it everyday for every meal. I had the hakata tonkatsu ramen and it is by far the best ramen I've had in IL. The pork was juicy and flavorful. It also is torched which gave it a smoked flavor. SO YUM! The broth was creamy and the perfect amount of salty. Noodles were perfection and took to the broth very well. The soft boiled egg and the other toppings that came with it were exactly what I would have wanted in it. This is definitely a place I will be frequent at and recommend to others.

Photos
Yoshi Ramen - Inside

Inside

Yoshi Ramen - Spicy Garlic Ramen

Spicy Garlic Ramen

Yoshi Ramen - Fried oysters

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Fried oysters

NIKU Japanese Kitchen - Lobster shrimp and scallops

NIKU Japanese Kitchen

4.0(20 reviews)
29.7 mi

Honestly, the food was just okay and the service was kind of meh. I think I heard so many people…read morehype up NIKU that I went in with pretty high expectations, and unfortunately, it just didn't live up to them. The restaurant itself was clean and had a nice atmosphere, but overall, I just wasn't wowed by the experience. Nothing was necessarily bad, but nothing really stood out enough to make me want to come back. Maybe my expectations were just too high because of all the hype, but I probably wouldn't eat here again.

This restaurant has perhaps been open a few months and they did a really nice job with the space…read more We were warmly greeted and allowed to choose where to sit so we chose to be seated near the window. Shea was our waitress and did a great job. We started with the soft shell crab appetizer which was a bit underwhelming. It was tempura battered but it contained just two pieces of crab, two onions and two pieces of broccoli. I would not get this again as I thought there would be more crab. The tuna tataki appetizer made up for it. The pieces are generous, covered in sesame seeds and melted in your mouth. The dipping sauce was a great addition. We also shared an MJ roll which was wrapped in soy paper and had tempura shrimp, yellowtail, jalapeño and cucumber. It was quite good. We also had a dragon roll which my husband really enjoyed. It had shrimp tempura, BBQ eel, avocado, cucumber and eel sauce. My aunt ordered avocado salad and added chicken. It had generous pieces of cut chicken on top and was a nice looking salad. My husband also enjoyed the gyoza which were six large potstickers filled with chicken. They serve wine and beer, plus have a small selection of sake. They were sold out of all sake except Gekkeikan sake, which we tried cold. The waitress made a little mistake at the end with the bill and credit card payments, which she credited and redid. We paid cash for one meal and card for the rest but the cash item was accidentally added to the total bill and credit card. It was corrected and all was fine. We loved the food and atmosphere and would definitely come back.

Photos
NIKU Japanese Kitchen - Naruto Maki (with cucumber) and Alaskan Roll

Naruto Maki (with cucumber) and Alaskan Roll

NIKU Japanese Kitchen - Alcatraz roll (left) and sassy crawfish roll (right)

Alcatraz roll (left) and sassy crawfish roll (right)

NIKU Japanese Kitchen - Menu

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Menu

Asian Kitchen - asianfusion - Updated October 2026

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