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Asia-Restaurant-Sonne

3.0 (1 review)
Closed 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM

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my Indigo - Chili bowl & Make your own Bowl

my Indigo

4.0(22 reviews)
9.5 km
€€

Food: 2/5 Ambiance: 4.5/5…read moreService: 3/5 2.8/5 Came across this place when arriving in Salzburg and the nice curb appeal brought us in. The atmosphere of the resturant was very groovy and ecentric. As well as, very clean. However the food was not great.. at all. They were plated very well but the chili was acidic and a lot of sour cream, which made the bowl gooey. The Gado gado sauce, which we thought was peanut sauce, was a weird and sweet consistency. We added a plethora of spices and still it did not change much. In addition, our food was sitting at the counter for awhile because we were told they would call our number, so it was also a little cold. However the water was free, which is something rare for europe. Personally I would not return.

Traveling in Austria where food can be pricey, my friend and I were glad to find budget-friendly &…read morerelatively healthy my Indigo! We discovered it in a pamphlet on a bulletin board in a hostel that we stayed in. A "build your own" kind of place, you are able to custom order curries and salads. We ate here twice- I had a spicy peanut curry with rice and veggies one day and a salad with lots of bean, seed, and nut fixins another day. Both were very filling! I saw at least two locations of my Indigo- both near the center of Salzburg. One has dine-in seating, the other does not. As in America, getting avocado is extra- but it is a big portion, so its worth the extra $ if you're on the fence ;) Definitely a great option for travelers on a budget looking for healthy food options!

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my Indigo
my Indigo
my Indigo

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Esszimmer - White Chocolate, Pumpkin, Apple

Esszimmer

4.8(4 reviews)
32.4 km

This is most definitely the top 3 Michelin restaurants I've been to in my life. I wanted to try a…read moreMichelin place in Austria and I was between this one and the Glass House. This one seemed to have more open reservations available so I booked this but actually came a day early in which they were nice enough to still let me get a table. Me and my boyfriend ordered the 5 course meal and we were a bit worried it was not going to be enough food because I feel like usually at these sort of restaurants, the portion sizes are not very big. However, we were VERY wrong. We were extremely stuffed by the end, it was like every course was its own entree. Here were some of the more memorable courses: - Gooseliver, Quail, Grape - I can't claim that I've ever had gooseliver before but this was genuinely one of the best things I've had in my life. I was so in love with the creaminess of the gooseliver, the umami flavor was so evident. - Complimentary Bread - They gave us 3 different types of bread: whole wheat, white, and maybe rye. I thought the bread itself was okay, a bit on the tougher side and I wish the outsides of the bread was a bit crispier. - Trout, Chestnut, Red Cabbage, Crustacean Powder - I think its so funny how the menu is essentially just an ingredient list but I guess in a way it is ingredients on the plate. Everything here was absolutely phenomenal especially the tuna as it literally melted in your mouth upon taste. However, what really blew me away was the crispiness and perfect sour taste of the cabbage. I don't think I've ever had cabbage as good as this. - Tuna, Pumpkin, Cabbage, Bacon - This was another banger. I definitely do not eat this every day, but this tasted like "home" or a big hug. The tuna was again, so incredibly delicious and melted in your mouth; I genuinely don't know how they do fish that good here. The bacon was so on point, it was like a flavor concentrate of it. This dish actually made me so full and after this I felt like I didn't need to eat the rest of the meal. - Cheese Plate - I surprised myself by ordering a cheese plate which I usually do not because I have a humongous sweet tooth and I don't love all cheese. The waiter asked me were there cheeses that I don't eat and I wanted to be a bit adventurous and said I could eat any of the cheeses. When the plate came over, I was a bit nervous as there was some blue cheese and goat cheese in there but each of the selection was genuinely so decadent and amazing. The flavor concentrate of each was something else and each was so distinct from the other not only in terms of taste but also texture. It was a dining experience in the plate itself. Wow, I actually couldn't finish it because I was too full from everything else but this was so amazing! I cannot rave about Esszimmer enough. Here are some tips/good to know: - If you order the coursed menu from here, they give you like 3 extra courses which is insane. - The 5 course meal is honestly enough as each dish is its own meal in itself. - I cannot rave more about the seafood and cheese here. The ingredients they use are actually so amazing and it really shines. - The waiters are all so nice and so happy to chat with you. I wish I was rich enough to eat Esszimmer every day or maybe then I would be too spoiled. I think this is the best restaurant I've had in 2025 hands down.

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Esszimmer - Complimentary Bread

Complimentary Bread

Esszimmer - Trout, Chestnut, Red Cabbage, Crustacean Powder

Trout, Chestnut, Red Cabbage, Crustacean Powder

Esszimmer - Complimentary Appetizers

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Complimentary Appetizers

Asia-Restaurant-Sonne - asianfusion - Updated May 2026

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