This is a place of you want some good tasty, fresh ingredients Viet food! We visited from the US…read moreand was craving for some Viet food. They sure didn't disappointed us! I think the couple are the owner. They were so sweet and very helpful with their menu. We ordered Beef curry, pork WokMan dish and tofu vegetables dish. Everything was so fresh and delicious , I would give them 10stars if I could.

Food: 2/5 Ambiance: 4.5/5…read moreService: 3/5 2.8/5 Came across this place when arriving in Salzburg and the nice curb appeal brought us in. The atmosphere of the resturant was very groovy and ecentric. As well as, very clean. However the food was not great.. at all. They were plated very well but the chili was acidic and a lot of sour cream, which made the bowl gooey. The Gado gado sauce, which we thought was peanut sauce, was a weird and sweet consistency. We added a plethora of spices and still it did not change much. In addition, our food was sitting at the counter for awhile because we were told they would call our number, so it was also a little cold. However the water was free, which is something rare for europe. Personally I would not return.

Traveling in Austria where food can be pricey, my friend and I were glad to find budget-friendly &…read morerelatively healthy my Indigo! We discovered it in a pamphlet on a bulletin board in a hostel that we stayed in. A "build your own" kind of place, you are able to custom order curries and salads. We ate here twice- I had a spicy peanut curry with rice and veggies one day and a salad with lots of bean, seed, and nut fixins another day. Both were very filling! I saw at least two locations of my Indigo- both near the center of Salzburg. One has dine-in seating, the other does not. As in America, getting avocado is extra- but it is a big portion, so its worth the extra $ if you're on the fence ;) Definitely a great option for travelers on a budget looking for healthy food options!

Quite unexpectedly, we found delicious Chinese food in the middle of Austria. They serve a variety…read moreof cuisines, including Szechuan and Thai. The sizzling plates of duck and beef were tasty, the tofu with Szechuan vegetables was an excellent complement. It is a lot of food, and meat dishes are mainly meat, so I recommend sharing and completing meat or seafood dishes with vegetable ones.

my Indigo is a health-focused and eclectic Asian fusion restaurant in Salzburg. The decor is quite…read morenice for a casual restaurant as it is has an intimate cafe vibe. The concept is fast-casual as you order at the counter. Got a red thai chicken curry with a side of avocado to go. All I can say is that the healthy vibe was more prevalent in this dish. It did not taste like the red curry dishes you find at Thai restaurants. More of an interpretation. If you are looking for healthy food, my Indigo is worth considering. However, if you are looking for Thai food, I would recommend going to an authentic Thai restaurant instead.

We need something fresh and healthy, this was perfect. The staff was super kind and helpful. One…read morewas fluent in English, but we had no issues using the ordering system. Inside is super cute. Lots of places to sit.

Das Essen im Sawadi ist wirklich ausgezeichnet. Ganz gleich, ob chinesisch, thailändisch oder…read morejapanisch - die Speisen sind hervorragend zubereitet und ansprechend angerichtet. Die jungen Damen bedienen ihre Gäste freundlich und schnell; besonders an Festtagen unbedingt reservieren!

Great mix of Sushi, Japanese & Chinese food. The sashimi is very fresh & yummy. Finding great Asian…read morefood in a small Austrian town is so exciting. Very friendly staff that speak both Tyrol & English, and super cool, suprising decor inside. However, if you are lucky enough to dine in the Summer months, its so relaxing to sit outside.

Nice ambiance, service. Shoulder season , all 6 dishes were really quite good. Recommended by an…read moreacquaintance who lives locally. Would definitely recommend without reservations

Winter Garden was an unexpectedly amazing meal! We were headed towards Pizzeria Amalfi and stopped…read morein for a beer before it opened. We smelled the pizza that someone else had ordered and we decided to stay and eat here instead. I am so glad we did! The Cacciatore Pizza was 10/10! Definitely tasted like it was from Italy, and I have been to Rome multiple times. The cheese to sauce ratio was perfect, and the mushrooms and salami were incredible! We will definitely be stopping in here again when we return to Schladming! I highly recommend it to anyone considering eating here!

From the owner: mittags feine, schnelle mittagsmenüs: vegetarisch oder mit fleisch/fisch, & ein thai-curry,…read more.. vormittags & nachmittags: kleine snacks & kuchen, hausbrandt kaffee, tees, chay,... abends asiatische fusionsküche: curry, ramen, niu spring, ...einfach niu!

jade is a tiny asian restaurant in salzburg's old city center. the menu is short and the choice is…read moresimple. prices are below average and a changing lunch set is available too. the quality is good for that price, there could be a little bit more spice tho.every order is prepared right there in a little open kitchen, which makes a nice atmosphere but also creates a rather strong smell in the small place. this is a good place for a quick lunch or a snack and most of the dishes can be ordered for take-out as well. worth trying!

This is a great little restaurant. The red curry, which is not as spicy as the menu suggests, was…read morepiping hot with perfectly cooked veggies and served with a smile. An order of chicken spring rolls and chop sticks on the table kept our toddler satisfied.

This is most definitely the top 3 Michelin restaurants I've been to in my life. I wanted to try a…read moreMichelin place in Austria and I was between this one and the Glass House. This one seemed to have more open reservations available so I booked this but actually came a day early in which they were nice enough to still let me get a table. Me and my boyfriend ordered the 5 course meal and we were a bit worried it was not going to be enough food because I feel like usually at these sort of restaurants, the portion sizes are not very big. However, we were VERY wrong. We were extremely stuffed by the end, it was like every course was its own entree. Here were some of the more memorable courses: - Gooseliver, Quail, Grape - I can't claim that I've ever had gooseliver before but this was genuinely one of the best things I've had in my life. I was so in love with the creaminess of the gooseliver, the umami flavor was so evident. - Complimentary Bread - They gave us 3 different types of bread: whole wheat, white, and maybe rye. I thought the bread itself was okay, a bit on the tougher side and I wish the outsides of the bread was a bit crispier. - Trout, Chestnut, Red Cabbage, Crustacean Powder - I think its so funny how the menu is essentially just an ingredient list but I guess in a way it is ingredients on the plate. Everything here was absolutely phenomenal especially the tuna as it literally melted in your mouth upon taste. However, what really blew me away was the crispiness and perfect sour taste of the cabbage. I don't think I've ever had cabbage as good as this. - Tuna, Pumpkin, Cabbage, Bacon - This was another banger. I definitely do not eat this every day, but this tasted like "home" or a big hug. The tuna was again, so incredibly delicious and melted in your mouth; I genuinely don't know how they do fish that good here. The bacon was so on point, it was like a flavor concentrate of it. This dish actually made me so full and after this I felt like I didn't need to eat the rest of the meal. - Cheese Plate - I surprised myself by ordering a cheese plate which I usually do not because I have a humongous sweet tooth and I don't love all cheese. The waiter asked me were there cheeses that I don't eat and I wanted to be a bit adventurous and said I could eat any of the cheeses. When the plate came over, I was a bit nervous as there was some blue cheese and goat cheese in there but each of the selection was genuinely so decadent and amazing. The flavor concentrate of each was something else and each was so distinct from the other not only in terms of taste but also texture. It was a dining experience in the plate itself. Wow, I actually couldn't finish it because I was too full from everything else but this was so amazing! I cannot rave about Esszimmer enough. Here are some tips/good to know: - If you order the coursed menu from here, they give you like 3 extra courses which is insane. - The 5 course meal is honestly enough as each dish is its own meal in itself. - I cannot rave more about the seafood and cheese here. The ingredients they use are actually so amazing and it really shines. - The waiters are all so nice and so happy to chat with you. I wish I was rich enough to eat Esszimmer every day or maybe then I would be too spoiled. I think this is the best restaurant I've had in 2025 hands down.