Amazing service and food. Authentic Spanish dinner. Busy but friendly…read more Sit on the second floor for late dining.

Service is meh but could be language or age of server. The…read moredid really hit it out of the park. We ordered the steak medium but it was more like medium rare but that was the right way to cook this. It melted in your mouth. Octopus and fish so awesome too. Warning--They gave us (didn't ask) olives and cheese on the table but we were charged! We purposefully said no to bread so we thought we were safe.

Popped in for a quick standing tapas lunch at around noon. It happened to be Spanish mother's day…read moreand they hooked me up with a red carnation, swoon. A nice sized bar and plenty of tables in the front and back area. Tapas all are 2.5 euro. We sampled a bunch and they were all great. Pretty simple, but fresh and delicious. A high five to the thinly pounded, breaded and fried mushroom that was delectable. Their spanish tortilla was mainly egg based vs potato and was a little runny, I was into it. Small beers happened to be 2.5 euros as well, so it was a cheap, filling, delicious and quick lunch! I'd 100% come again and def recommend!

Spectacular food and service! Will return! This was a nice surprise after having walked for hors…read moretrying to find a place that was on my list to try.

Great start, our hotel made reservations for us…read more We were greeted by Ananda, our server on arrival and she went through the entire menu with recommendations. Great classical music in the background. Excellent choice for winding down after a long hot day. Dinners start real late in Spain. I do enjoy starting the dinner "early" at 8 or 8:30 and it feels like you have the restaurant to yourself. This is Basque food and it is authentic and good. They focus on grilling and not putting on a lot of spices, keeping it simple and highlighting the food. There is also plenty of art from a Basque artist and it helps tell a story about the place and food. Our server did a wonderful job explaining the art and story about the artist and pieces Started with sourdough and olive oil and asparagus. The sourdough was excellent and soft, some of the better bread we have had in Spain. The asparagus was excellent, it is from its own garden and grilled nicely. They have an oil mix with red, green peppers and onions. Yummy. Minor critique is maybe a little more al dente on the cook. As I say this I am sure this is their preference. The main course arrived and Ananda did the work to prepare the fish, the piquillo pepper arrived with the main as well. It was a must. The sea bream was cooked nicely in olive oil and fried garlic. It was tasty but the piquillo peppers were the star of the night. So much flavor. Cheat code, add the peppers to the fish, wow what a dish. Once we found out about the desserts we had to complete the deal. The chocolate is a take on a decadent brownie and I got the the pantxineta. The pantxineta is a custard in the middle with a hint of lemon sauce. The desserts were super delicious. The pantxineta was a perfect pastry with custard and lemon sauce at the bottom with the perfect mix of sweet and sour. The chocolate was like a deconstructed lava cake with caramel encrusted bread toasties for dipping or eating on your own. Very chocolate forward that was also delicious. This is a solid 4.5, I believe the overall rating is low so going with a 5 for the experience, service, locally owned food and near story.

The atmosphere is wonderful, a little bright but okay. Service is on point and they are very…read morecourteous. The waiter was good about answering questions and brought out exactly what I wanted, there was no regrets on my part. The sausages were amazing with a little hint of heat. The full portion of leeks was spot on and just the right amount of salt. The salad with the spring onions and vinegar and olive oil was just the right touch with the steak. The steak was beautiful and rare and melted in my mouth, with the pepper tapenade was marvelous. Overall a fabulous meal. I'm a fan and will come back, Basque food is my favorite.

Came without a reservation and the staff was welcoming! Tried the prawns, breaded cod, and quail…read moredrumettes with a glass of cava. All excellent. Service was excellent and the ambience was moderately noisy with what you would expect in a typical restaurant environment. Highly recommend.

I'm now a fan of lean cut steak, medium rare. Being an American I always think you have order…read moreribeye or some fat marbled derivation. Not so, if you order the sirloin offering at Zerain. Everything was delicious from the white asparagus to the Cardenal brandy, served after dessert. White tablecloths and impeccable service made the visit a high point of our stay in Madrid.

We came because of the reviews and we wanted seafood. The restaurant had nothing but fish... not…read morethe same a seafood. A large menu but only a few items available. Everything we asked for we were told it was not available. Never again. Maybe other people feel the same because only 2 tables had customers

Make reservations before you go!!!! This place was recommended to me by a coworker from Spain. This…read moreis a hidden gem! They are best known for their fish. For an appetizer, we had the shrimp (gambinos) which came in a garlic butter sauce. They were delicious. Bread was also included as an appetizer (they will charge you for bread even if you didn't ask for it). We also had small peppers stuffed with fish in a creamy sauce, personally I loved these but others in the group weren't fond of the consistency. As a main dish I had the filet (IT WAS HUGE compared to the sirloin). I had mine medium, although it was very pink, it was so tender and juicy! With the meat they serve it with potatoes that have been sliced and cooked in a butter garlic sauce, that was just as amazing as the meat. They also serve it with cooked tomatoes that were delicious as well. Overall this meal was fantastic. This meal falls in my top 2 of places I ate while in Madrid. The owner was so sweet and helpful of my friends who did not speak Spanish! Everyone was kind and patient and made an effort to communicate. 10/10 ...ALSO! We had a Summer Wine for drinks which to die for, it's lighter than a sangria and refreshes you!

The friendly guy out front worked the tourists. More of a fusion place with Spanish, Basque, and…read moreother cuisines. Pintxos: six oxtail gyozas, bacalao (fried cod), barra 3 pintxo combo, a good mojito drink, and soft drinks. Snacked on crisps

I wish I could have tried more things on the menu! A fun fusion take on Spanish food and each tapa…read morewas delicious. We got: - alcachofas (artichokes) - pintxo de champiñón (mushroom and shrimp pincho) - Calamares - Pintxo de foie - gyozas de rabo (oxtail gyoza) - mini beef hamburgers Everything had amazing flavor and the sauces that complimented each dish had me drooling. The foie was so buttery and had no funk. The portions were also very generous! Our waiter was very friendly and attentive as well, giving us a large downstairs table where he put music on and turned on heaters for our comfort. Great spot.

Excellent ate in the bar area quiet with charming server…read more Champagne served with olive anchovy screwers, Shrimp croquettes, delicious salad with walnuts, raisins, excellent dressing and HAKE fish with spinach. Grilled peppers as side dish. Drank great tempranillo wine

Okay food, but in Madrid there's so many better options. Our hotel concierge sent us here, as soon…read moreas we arrived the place was fairly empty (bad sign) and they gave us wine "as guests of the hotel" (another sign of commission/incentives to send people here vs. recommend actually great local spots). The food was fine, ordered half the menu. Nothing stood out, bread was okay. Do yourself a favor and find some better local spots, it's not worth the price nor the meal. This city has some amazing food nearby.